Ingredients: 1. Konnyaku Jelly 2. 6 pcs Blue Pea Flower 3. 1 tin of cocktail 4. 10 strawberry 5. 200 g sugar 6. 950 ml of water Methods: 1. Cook the blue pea flower in water till boiled and you will find that the water will turn to blue colour 2. Add in the sugar and Konnyaku Jelly 3. Then put the cocktail and also cutted strawberry into the mould. 4. Once … [Read more...] about Blue Pea Cocktail Jelly
Recipe
Walnut Banana Cake
Banana Cake Prep time: 10 mins Cook time: 50 mins Ingredients: 1 1/2 cups plain flour 6 ripe bananas 1/3 cup unsalted butter, melted 3/4 cup sugar, white or brown (if you like darker colour, use brown) 1 egg, whisked 1 tsp vanilla extract 1 tsp baking soda 1/8 tsp salt 1/4 cup milk Method: 1. Preheat Oven to 170 C 2. Smashed the 4 banana in large bowl with … [Read more...] about Walnut Banana Cake
MAGGI® Murtabak
Ingredients: 2 packets MAGGI® 2-Minute Noodles Kari 1 tablespoon cooking oil 3 tablespoons yellow onion, finely chopped 5 eggs 2 tablespoons ghee 100 … [Read more...] about MAGGI® Murtabak
Maggi Kari Soup with Egg
Ingredients: 700 ml water 2 packs MAGGI® 2-Minutes Noodles Kari 2 packs MAGGI® 2-Minutes Kari Tastemaker 1 piece pre-fried tofu, cut into small cubes 150 g mustard leaves, thinly sliced 100 g carrots, chopped 2 eggs, beaten Methods: 1. Fill a pot with 700 ml water and bring it to a boil. 2. Next, add in MAGGI® 2-Minutes Noodles Kari and MAGGI® 2-Minutes Kari … [Read more...] about Maggi Kari Soup with Egg
Traditional Sambal Belachan
It is always a must in my home to have our sambal belachan and we find that it is easy to make with the food processor but we believe to have them with the traditional way which is using the old way which is using the stone mortar and pestle. Ingredients: 1. 300 g chilies 2.20 g belachan (Brand Cheong Kim Chuan (Blue Packing) 3. 10 pcs of the chili padi (I used Vietnam … [Read more...] about Traditional Sambal Belachan
Simple Snacks : Pig In The Blanket
My little girl was bugging me pig in the blanket recently and I have made my version of pig in the blanket easy way with my Philips Air Fryer. Ingredients 1. Bacon (5 slices) 2. 10 pc of cocktail sausages Method: 1. Cut the bacon in to half and wrapped around the sausages. Take the toothpick to pock and hold the sausage together with the bacon. Since I am serving … [Read more...] about Simple Snacks : Pig In The Blanket
Easy Tomyam Seafood
Ingredients 1. 1 pack of Roi Thai Coconut Based Tomyam 2. 1 stick of Lemon Grass 3. 2 tomatoes 4. 1 onions 5. Lime juice (I used 4 small lime) 6. Cuttlefish balls from Nikudo 7. Lobster balls from Nikudo 8. Squid Balls from Nikudo 9. Prawns from Nikudo 10. Squids from Nikudo 11. 200 ml water 12. 5 pcs of dried chili Method: 1. Put in 1 pack of Roi Thai … [Read more...] about Easy Tomyam Seafood
Red Bean Soup with Philips Pressure Cooker
Red Bean Soup (紅豆汤) is one of the popular dishes or desserts in Malaysia. We always cooked them whenever we love too but this round we make them with our Philips Preassure Cooker which is indeed fast than usual. Ingredients: 1. 1 ½ cup of Red Bean 2. 1 cup of Glutinous Rice 3. 1 cup of Rock Sugar 4. 2000 ml of water 5. ½ cup of longan 6. 3 strings of pandan … [Read more...] about Red Bean Soup with Philips Pressure Cooker
Easy Homemade Peanut Butter
Ingredients 1. 3 cups of roasted peanuts 2. 2 tea spoon of raw honey 3. Pinch of Salt 4. 1/4 cup of oil Method: 1. Add in the roasted peanut and let it blend in the food processor 2. Then add in the oil and some pinch of salt 3. Blend till smooth and put in the 2 tea spoon of raw honey 4. Let it blend, once done remove and put them into a air tight … [Read more...] about Easy Homemade Peanut Butter
MACKEREL CURRY
Serves 4 SPICE PASTE 5 shallots 4 cloves garlic 2 cm piece ginger 2 tablespoons fish curry powder INGREDIENTS ½ cup cooking oil 1 sprig fresh curry leaves 425 g tin mackerel in tomato sauce 1 tomato, quartered 2 okra/ladies fingers, diced 1 small brinjal/eggplant, diced ¼ cup tamarind juice 200 ml coconut milk salt and pepper METHOD In a blender, … [Read more...] about MACKEREL CURRY