Ingredients:
2 packets MAGGI®
2-Minute Noodles Kari
2-Minute Noodles Kari
1 tablespoon cooking
oil
oil
3 tablespoons yellow
onion, finely chopped
onion, finely chopped
5 eggs
2 tablespoons ghee
100 g chicken
meat, minced
meat, minced
2 tablespoons flat-leaf
parsley (daun sup), finely chopped
parsley (daun sup), finely chopped
Preparation
1. Start
by blanching the MAGGI® 2-Minute Noodles Kari without the seasoning for 2
minutes. Strain the water and leave it aside.
by blanching the MAGGI® 2-Minute Noodles Kari without the seasoning for 2
minutes. Strain the water and leave it aside.
2. Next,
combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl
with 1 packet of MAGGI® 2-Minute Noodles Kari flavour seasoning.
combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl
with 1 packet of MAGGI® 2-Minute Noodles Kari flavour seasoning.
3. Then,
toss in the blanched noodles and mix it all together.
toss in the blanched noodles and mix it all together.
4. In a
pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.
pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.
5. When
it’s ready, surprise the family with a rather new take on their favourite
noodles!
it’s ready, surprise the family with a rather new take on their favourite
noodles!