KIMBALL CHEESY BAKED MACARONI

Ingredients:
·      350g Kimball Traditional Spaghetti Sauce
·      200g Kimball Macaroni, cooked as per instruction on packaging
·      2 tbsp butter
·      2 tbsp all-purpose flour
·      5 pcs sausages, cut into 1cm length
·      200g cheddar cheese, grated
·      Salt, to taste

Method:
1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional Spaghetti Sauce and cook for 2 minutes. Remove from heat.
2. Mix in sausages, Kimball Macaroni and half of the cheese. Season to taste.
3. Spoon mixture into a lightly greased casserole dish. Top with remaining cheese.
4. Bake at 200°C for 15 minutes or until bubbly.

 

Recipes from Kimball



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