Ingredients: · 350g Kimball Mushroom Spaghetti Sauce · 400g Kimball Penne, cooked as per instruction on · 2 tbsp oil · 1 red onion, diced · 400g beef/lamb cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary) · 2 cups spinach leaves · Salt, to taste · Black pepper, to taste Method: 1. Heat oil and … [Read more...] about KIMBALL PENNE AND SPINACH STEW
Mains
KIMBALL CHEESY BAKED MACARONI
Ingredients: · 350g Kimball Traditional Spaghetti Sauce · 200g Kimball Macaroni, cooked as per instruction on packaging · 2 tbsp butter · 2 tbsp all-purpose flour · 5 pcs sausages, cut into 1cm length · 200g cheddar cheese, grated · Salt, to taste Method: 1. Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional … [Read more...] about KIMBALL CHEESY BAKED MACARONI
Easy Recipes: Tuna & Avocado Quesadilla
Ingredients 150g Ayam Brand Tuna Chunks in Organic Extra Virgin Olive Oil, mashed 2 tablespoons lime juice 1 red onion, diced 3 sheets wholemeal tortillas 200g sheets wholemeal tortillas of parmesan and mozerella ½ avocado, thin slices 2 tbsp desiccated coconut Black pepper and salt to taste 1 red chilli, chopped (optional)Methods 1. Mix Tuna, Lime Juice and Onion. … [Read more...] about Easy Recipes: Tuna & Avocado Quesadilla
MAGGI® Murtabak
Ingredients: 2 packets MAGGI® 2-Minute Noodles Kari 1 tablespoon cooking oil 3 tablespoons yellow onion, finely chopped 5 eggs 2 tablespoons ghee 100 … [Read more...] about MAGGI® Murtabak
Maggi Kari Soup with Egg
Ingredients: 700 ml water 2 packs MAGGI® 2-Minutes Noodles Kari 2 packs MAGGI® 2-Minutes Kari Tastemaker 1 piece pre-fried tofu, cut into small cubes 150 g mustard leaves, thinly sliced 100 g carrots, chopped 2 eggs, beaten Methods: 1. Fill a pot with 700 ml water and bring it to a boil. 2. Next, add in MAGGI® 2-Minutes Noodles Kari and MAGGI® 2-Minutes Kari … [Read more...] about Maggi Kari Soup with Egg
Simple Snacks : Pig In The Blanket
My little girl was bugging me pig in the blanket recently and I have made my version of pig in the blanket easy way with my Philips Air Fryer. Ingredients 1. Bacon (5 slices) 2. 10 pc of cocktail sausages Method: 1. Cut the bacon in to half and wrapped around the sausages. Take the toothpick to pock and hold the sausage together with the bacon. Since I am serving … [Read more...] about Simple Snacks : Pig In The Blanket
MACKEREL CURRY
Serves 4 SPICE PASTE 5 shallots 4 cloves garlic 2 cm piece ginger 2 tablespoons fish curry powder INGREDIENTS ½ cup cooking oil 1 sprig fresh curry leaves 425 g tin mackerel in tomato sauce 1 tomato, quartered 2 okra/ladies fingers, diced 1 small brinjal/eggplant, diced ¼ cup tamarind juice 200 ml coconut milk salt and pepper METHOD In a blender, … [Read more...] about MACKEREL CURRY
Home Cook Pork Knuckle with Oyster
One of the famous dish from Penang, mum usually prepared this during Chinese New Year. This is one of the grand –mother’s recipes which is inherited by the family Ingredients 1. 1 whole pig leg 2. 250 grams of Dried Oyster (if you love more you can have them more) 3.1 packet (50g) Black Moss (Fatt Choy) 4. Pinch of black pepper 5. Light Soy Sauce 5. Dark Soy … [Read more...] about Home Cook Pork Knuckle with Oyster
Simple Fried Egg with Prawns
Well, Little Grace love to enjoy eggs and we always have too much ideas to play on eggs. She just love egg in any forms, either cooked, or even half cooked, boiled or what so ever. This round since I have the little prawns from Nikudo, I am using them to make fried egg with prawns and onions Ingredients: 1. 2 eggs 2. 15 pcs - 20 pcs of small prawn (from Nikudo) 3. … [Read more...] about Simple Fried Egg with Prawns
Jiu Hu Char (Fried Cuttlefish with Turnips)
Ingredients 100g dried cuttlefish 1 cup oil Ingredients A 100g Shallot (finely sliced) 25g garlic (minced) Ingredient B (Shredded) 200g Pork Belly 120 g dried black mushroom Ingredient C (Finely Shreded) 300g round cabbage 500g turnip 150g carrot 150g Bombay Onion Seasonings 4tbsp light soy sauce 1 tsp dark soy sauce 1/2 tsp pepper powder 1/4 … [Read more...] about Jiu Hu Char (Fried Cuttlefish with Turnips)