Preparation time: 15 minutes Cooking time: 20 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: RM13.00 Ingredients: 3 tbsp oil 4 cloves garlic, finely chopped 200 g boneless chicken, cut into 1 cm cubes 1 small carrot, finely cubed 5 long beans, thinly sliced 5 red bird chillies, thinly sliced 3 tbsp Kimball Tomato Ketchup 1 tbsp Kimball … [Read more...] about KIMBALL SPICY TOMATO FRIED RICE
Mains
KIMBALL ONE-POT HAINANESE CHICKEN RICE
Preparation time: 15 minutes Cooking time: 30 minutes Serving size: 5 person Prepared by: Chef Rohani Jelani Cost: +RM13.00 Ingredients: ½ chicken, cut into 6 pieces 2 tbsp Kimball Oyster Flavored Sauce 1 tbsp ginger juice ½ tsp salt ½ tsp ground white pepper 2 ½ cups (500 g) rice, washed and drained in strainer 3 tbsp oil 3 cloves garlic, finely chopped 2 … [Read more...] about KIMBALL ONE-POT HAINANESE CHICKEN RICE
Lamb Rissoles With Charred Peach
Mouth watering and great to serve up at dinner parties and make you look like a star. Total Prep and Cook time: 1 hour PART 1: Lamb Rissoles 1 cup Cous cous, rehydrated 500gm Lamb Mince 4 tablespoons Mint, rinsed, picked and chopped 1 Red onion, finely chopped 1/2 cup Almond flakes, roughly chopped 2 Eggs Seasoning: Salt & Pepper … [Read more...] about Lamb Rissoles With Charred Peach
TAMARIND HONEY PRAWNS
Ingredients: Main 8-9 pcs Large tiger prawns, with shells intact 30 g Tamarind pulp 150 ml Water 1/2 tsp Salt 2 tbsp Organic Extra Virgin Olive Oil 2 tbsp Organic Balsamic Vinegar 2 tbsp Organic Wildflower Honey Accompanying ingredients 3-4 pcs Dried chilies, cut into sections Some Curry leaves 1 no Onion, cut into wedges. Method: 1) Rinse prawns … [Read more...] about TAMARIND HONEY PRAWNS
PROSPERITY LUCKY ROLLS with Philips Air Fryer
PROSPERITY LUCKY ROLLS 开卷好运 Ingredients: Main 250 g Pork meat with a little fat, cut into thin long strips 3 pc Water chestnuts, chopped 1 clove Garlic, finely chopped 30 g Onion, chopped 1 pc Fu Pei (Dried bean curd sheet skin), cut into 6 x 8 inches rectangle 1 tbsp Organic extra virgin olive oil (for rubbing the rolled up meat roll) Marinade 1 tsp Salt ½ tsp … [Read more...] about PROSPERITY LUCKY ROLLS with Philips Air Fryer
TONG KWAI FLAVOUR ROASTED PORK
Ingredients: Main 550 g Pork belly with skin 1 liter Water Marinade (B) – To combined 1 tbsp Oyster sauce 1 tbsp Ng Heong Fen (Chinese Five Spices Powder) 1 tsp Pepper 1 tbsp Salt 8 g Tong Kwai Fen (Chinese Angelica Powder) Marinade (C) – To rub on 1 tbsp Organic apple cider vinegar 1 tsp Salt Method: 1) Place the pork belly, skin side up, into a … [Read more...] about TONG KWAI FLAVOUR ROASTED PORK
GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer
Ingredients: Main 150 g Soft pork meat with a bit of fat, cut into small pieces 120 g Prawns Ingredients (A) 2 pcs Water chestnuts, chopped finely 50 g Carrot, finely diced 1 pc Chinese mushroom, soaked and shredded 1 tbsp Spring onion, chopped 1 tbsp Coriander leaves and stalk, chopped 1 no Small egg, lightly beaten Seasoning (B) ½ tsp Pepper ½ tsp Chicken … [Read more...] about GRILLED MEAT BALLS IN FATT CHOY SAUCE with Philips Air Fryer
GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER
Ingredients Main 2 pcs Garoupa fish slices 2 stalks Lemongrass, smashed 2 tbsp … [Read more...] about GRILLED SPICY FISH WITH WONDER MUSHROOMS WITH PHILIPS AIR FRYER
FORTUNE WRAPPED CHICKEN With Philips Air Fryer
Ingredients Main 250 g Chicken thigh, deboned and cut into fairly big chunks 15 pcs Pandan leaves Marinade Paste (A) 1 tbsp Chili powder 1 tsp Coriander powder 1/2 tsp Turmeric powder 2 cloves Garlic, pounded 1 tbsp Grated ginger Seasoning (B) 1 tbsp Oyster sauce 1/2 tsp Pepper 1 tbsp Corn flour 1 tbsp Fish sauce 1 tbsp Organic acacia honey 1 tbsp Organic … [Read more...] about FORTUNE WRAPPED CHICKEN With Philips Air Fryer
KIMBALL CHICKEN AND FETTUCCINE DELIGHT
Ingredients: · 350g Kimball Basil & Garlic Spaghetti Sauce · 200g Kimball Fettuccine, cooked as per instruction on packaging · 300g chicken breast · 1 tbsp cajun seasoning · 3 tbsp olive oil · 4 cloves garlic, finely chopped · ½ cup sweet basil, finely sliced · Salt, to taste · Black pepper, to taste Method: 1. … [Read more...] about KIMBALL CHICKEN AND FETTUCCINE DELIGHT