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Archives for 2015

78 DISHES FOR RM78 NETT AT SI CHUAN DOU HUA RESTAURANT

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For RM78 nett only per person and applicable for a minimum of two persons, enjoy a fine dining experience in the comfort of contemporary yet elegant Si Chuan Dou Hua as you indulge in 78 authentic Sichuan and Cantonese flavours. Amenu specially crafted by Executive Chef Gary Lim, savour a variety of dishes prepared with chicken, seafood, bean curd, beef, rice, noodles, as well … [Read more...] about 78 DISHES FOR RM78 NETT AT SI CHUAN DOU HUA RESTAURANT

PIGGY TAIL @ BANGSAR

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Piggy Tail, a name that says all – and its all about pork. To name a few of signatures here includes the Pork knuckle, pork chop, pork ribs, bak kut teh and Roasted Pork is something you can expects in Piggy Tail. Previously known as Foodtique, and owned by the same company - Four Seasons. It has been revamped into what is now known as Piggy Tail. The restaurant is just … [Read more...] about PIGGY TAIL @ BANGSAR

MATTEL WAREHOUSE SALES FROM 19-21 MARCH 2015

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Are you a big fans of Barbie,Hot Wheels, Thomas and Friends and more? The Mattel Warehouse Sales is back again. It's time to shop again before the GST kick off next month and perhaps is more time to have your stockup for your little one. If you are a big fans of toys, remember to hop to Mattel Warehouse Sales from 19-21 March 2015 at The School, Jaya One. … [Read more...] about MATTEL WAREHOUSE SALES FROM 19-21 MARCH 2015

KURATA @ PARKROYAL HOTEL KUALA LUMPUR

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A hidden jewel for a Japanese Fine Dining Cuisine located in Parkroyal Hotel Kuala Lumpur is a brainchild and developed by Cassandra Lynn Kurata with their three Japanese Chef. Kurata Japanese Fine Dining serves you with the authentic Japanese cuisines as how it is traditionally served in Japan. The restaurant which had opened back in November 29th November 2014 NEW … [Read more...] about KURATA @ PARKROYAL HOTEL KUALA LUMPUR

TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

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Chef de Cuisine Paul Lau of  two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance. Tea is deeply rooted in Chinese dining culture and is believed to have health benefits ranging from aiding digestion to preventing heart-related disceases. “Rainy and humid, … [Read more...] about TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

OKONOMI JAPANESE DINING @ PUBLIKA

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Okonomi which is another new baby located Hartamas area is something to look after. The first Japanese restaurant in KL which allows you to customize you own maki, mix and match it as you like; in your way. That’s what they are famed for! Instead of the traditional sushi menu, you can custom made your own sushi. Yes, you read it right and you can custom made your own sushi. … [Read more...] about OKONOMI JAPANESE DINING @ PUBLIKA

PANASONIC MICROWAVE GRILL OVEN

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The Panasonic NNDS592B features an extraordinarily compact build for delightful oven cooking. It is a 27-Litre inverter grill microwave oven that comprises of 1200W top and bottom heater, and 1000W microwave power. All these are operated with the advanced Inverter Technology. The flat and wide interior gives you a larger cooking area and makes cleaning an effortless … [Read more...] about PANASONIC MICROWAVE GRILL OVEN

PEANUT COOKIES WITH PANASONIC INVERTER GRILL MICROWAVE OVEN

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Peanut cookies is one of my favorite item to do for Chinese New Year and this year I had made my own peanut cookies   Ingridients  (1)500g Peanut cookies (in packet) from Chang Thung (2)500g of flour (3) 320g of oil (4) 230g of icing sugar (5) 1/2 table spoon of salt (6) 1 egg (for glazing ) add pinch of salt Method  1) Mix (1), (2), (4) and (5) … [Read more...] about PEANUT COOKIES WITH PANASONIC INVERTER GRILL MICROWAVE OVEN