• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

March 4, 2015 By StrawberrY Gal - Food News Leave a Comment

Chef de Cuisine Paul Lau of  two-star Michelin Tin Lung Heen has crafted a spring tea degustation menu featuring Chinese tea-infused dishes to welcome spring, the season of rebirth, fertility and abundance. Tea is deeply rooted in Chinese dining culture and is believed to have health benefits ranging from aiding digestion to preventing heart-related disceases. “Rainy and humid, spring is the best season to enjoy tea, as Chinese tea is vital in removing toxins and excess water from the body, leaving the body and mind refreshed and energized”, said Chef Lau. Inspired by their subtle aromas, Chef Lau blends the premium Chinese teas with refined ingredients and different styles of cooking, presenting a medley of spring pleasures throughout the month of March.

“Simmered Fresh Abalone and Scallop in Rose Tea” welcomes guests to a sensory tea adventure with a distinctive fruity aroma. Simmered in rose tea for four hours, the abalone carries a mild sweetness, whereas the deep-fried rose petals top off the dish with a beautiful red hue and the scent of fresh roses. Holding the first place among the Top Ten Chinese Teas, Long Jing tea is celebrated for its rich aromatic profile and mellow aftertaste. Without one overpowering the other, the light and delicate flavor of Long Jing tea and savory lobster marry in harmony on the plate, making “Sautéed Lobster with Long Jing Tea and Fresh Lily Bulb” an elegant and soothing dish for the season. “Braised Wagyu Beef Tongue and Foie Gras with Lychee Black Tea” is a bold and enticing creation as Chef Lau matches the flavorful beef tongue and foie gras with the equally strong lychee black tea. The caramel-like taste of the tea enhances the overall flavor of the dish, while the palate-pleasing dried lychee balances the rich and creamy texture of the pan-fried foie gras. For full menu, please refer to the appendix.

Date: March 1 to 31, 2015
Time: Lunch 12:00nn to 2:30pm (Monday to Friday)
11:30am to 3pm (Saturday, Sunday and Public Holiday)
Dinner 6pm to 10:30pm
Price: 6-course menu at HK$1,888 per person
Venue: Tin Lung Heen, Level 102

The spring tea degustation menu is available from March 1 to 31, at HK$1,888 per person. All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]

Restaurant: Tin Lung Heen Hotel: Ritz Calton Hong Kong Locations: Hong Kong, Overseas Tags: March 2015 Category: Food News


Related

  • TIN LUNG HEEN PRESENTS AN EXCLUSIVE CHÂTEAU D’YQUEM WINE PAIRING MENU
  • THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY
  • CHINESE NEW YEAR CELEBRATIONS AT AT THE RITZ-CARLTON, HONG KONG 2015
  • TIN LUNG HEEN @ THE RITZ CALTON HONG KONG
  • SOAK UP THE FLAVORS OF SPRING WITH A TEA-INFUSED MENU AT TIN LUNG HEEN

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • CELEBRATE FATHER’S DAY WITH A MEMORABLE DINING AND SPA EXPERIENCE AT SOFITEL KUALA LUMPUR DAMANSARA May 31, 2023
  • Avana Retreat in Vietnam Offers a Nature Escape With New Stay Package May 31, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA WINS THE HAPA AWARDS MALAYSIA SERIES 2023 – 2024 FOR BEST SERVICE EXCELLENCE AND RECEIVES A RESILIENCE AWARD May 31, 2023
  • Metropole Hanoi Introduces Extraordinary New Sunday Brunch at Le Beauli May 31, 2023
  • Shangri-La Launches Global “Find Your Shangri-La” Campaign May 31, 2023
  • EXPERIENCE THE PINNACLE OF ROMANTIC AT THE TALLEST HOTEL IN VIETNAM May 31, 2023
  • Trisara Strengthens Meaningful Ties with Special Summer Rates on Residences May 31, 2023
  • FATHER’S DAY DELIGHTS AT SHANGRI-LA KUALA LUMPUR May 31, 2023
  • Hit New Notes in Productivity When You Trade Up Your Old Galaxy Note for the Galaxy S23 Ultra May 31, 2023
  • Vietjet expands its reach into Indonesia, connecting Ho Chi Minh City and Jakarta May 31, 2023
  • Tiger Beer – Boldly Asian, Globally Acclaimed May 31, 2023
  • Creating New Innovations and Experiences That Only Samsung Can Provide Will Be Key In Driving the Way Forward May 31, 2023
  • Celebrate This Father’s Day With Four Seasons Hotel Hong Kong May 30, 2023
  • MARIGOLD HL MILK APPOINTS ERNIE ZAKRI AS BRAND AMBASSADOR FOR SUPERMILK™ CAMPAIGN May 30, 2023
  • Celebrate Pesta Kaamatan and Hari Gawai at AVANTÉ Hotel May 30, 2023
  • Du Jour @ The Hub, SS2 May 30, 2023
  • Freshable Partners with The Hope Branch to Provide Meals for Underprivileged Community May 29, 2023
  • A Fantastic Feast to Celebrate for the Great Man in the House at Maria’s SteakCafe May 29, 2023
  • Palace Hotel Tokyo Introduces ‘Sustainable Tokyo’ May 29, 2023
  • 6 Singapore Festivals You’ll Want to Attend May 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie