• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / KURATA @ PARKROYAL HOTEL KUALA LUMPUR

KURATA @ PARKROYAL HOTEL KUALA LUMPUR

March 5, 2015 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

KURATA

A hidden jewel for a Japanese Fine Dining Cuisine located in Parkroyal Hotel Kuala Lumpur is a brainchild and developed by Cassandra Lynn Kurata with their three Japanese Chef. Kurata Japanese Fine Dining serves you with the authentic Japanese cuisines as how it is traditionally served in Japan. The restaurant which had opened back in November 29th November 2014

KURATA

NEW JAPANESE FINE DINING RESTAURANT conceived and developed by Cassandra Lynn Kurata with THREE JAPANESE CHEFS: Director Chef Doi, Executive Chef Fujiwara and Head Sushi Chef Saito. Cassandra Lynn Kurata, founder of Kawaii Capital Sdn. Bhd. opened “Kurata Japanese Fine Dining”, a brilliant restaurant featuring traditional Japanese Cuisine at PARKROYAL Kuala Lumpur on November 29th 2014.

The restaurant concept is bringing you with the authentic edomae style sushi, Seafood Shabu-Shabu, Tempura or Sukiyaki. And this round, we had the opportunity to try their Edome Style Sushi as well as their Shabu Shabu.
KURATA
We had the Ala cart Sushi 8 Pieces “Suzu” (RM 110.00) where we are served with the Otoro , Hirame, Botan Ebi, Hotate, Kohada, Ikura, Tamago as well the Negitoro –maki. Each of the items are indeed well made and freshly done.
KURATA
I am in love with the Botan Ebi where the presentation comes so beautiful with the authentic style of presentation where the tail is being folded over towards the shrimp meat.

As for other sushis, it is indeed well done and topped with the fresh fish which is imported on monday, tuesday and friday from Kyushu- Island, Hokkaido and Tsukiji Fish market.
KURATA
And for the Tamago, it’s amazing. The tamago is served with the restaurant name on top and chef explains “ All their egg are homemade by using the copper sauce pan. The cooking process takes pretty long and before cooking, the saucepan is heated for 1 hour with pure 100% canola oil which creates the soft texture of the tamago.

KURATA

Besides sushi, Kurata offers Sukiyaki, Tempura and Seafood Shabu-Shabu. This round, we had the seafood shabu shabu which is being served with the natural soup stock (dashi) with the fresh crab and shrimps imported from Hokkaido. Shabu-Shabu literally means dipping the fresh ingredients inside the soup stock. Guests can enjoy and watch the trained waiters prepare the seafood shabu-shabu right at the table for best timing to eat. Their food and serving style are traditional Japanese ways.

KURATA
The brooth comes light, nourishing with the goodness of all the ingredients in the bowl. Every mouthful is divinely good complete with the sweetness from the seafood taste. Kudos to the chef!
KURATA

Overall, Kurata serves a great Japanese Dining. It is not just serving good food but the ambience is superb. If you are looking for a date, From bringing your date, business proposals or family gatherings, you can make your booking here as they have are 4 private rooms, the largest private room accommodate up to 20 guests. Special dinner courses start from RM 180 RM 220 RM 270 RM 330. On top of grand private rooms, they have spacious dining hall to assist banquet events for up to 78 pax. For special banquet events they provide buffet style for more reasonable pricing at RM 210 per person starting reservation from 40 pax. To reserve dinner banquet dinner courses 4 days advance reservations are necessary.

For inquires concerning menu and price, Visit their homepage at www.kuratajapanesedining.com

Kurata Japanese Fine Dining
Parkroyal Hotel
Jalan Sultan Ismail
Kuala Lumpur
T: +603 2110 0226
https://www.facebook.com/JapaneseFineDiningKurata
Opening hours: 6pm to 11pm daily

Restaurant: Kurata Japanese Fine Dining Hotel: Parkroyal Kuala Lumpur Locations: Kuala Lumpur, The Golden Triangle Food: Japanese Cuisine Category: Food Review, Invited Review


Related

  • SHOKUDO JAPANESE RESTAURANT, HOTEL ARMADA
  • MIGF MENU AT SAGONO, RENAISSANCE HOTEL KL
  • WASABI BISTRO, MANDARIN ORIENTAL
  • RAMEN TEN & SHIN TOKYO @ JAYA 33
  • YAMABUKI UDON @ SRI PETALING

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Nelayanku @ Bukit Jalil June 29, 2022
  • Thailand Gives Travellers Something to Smile About with the Elimination of All Travel Restrictions June 27, 2022
  • Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come June 27, 2022
  • Samsung Unveils ISOCELL Image Sensor with Industry’s Smallest 0.56μm Pixel June 27, 2022
  • Productivity Power in Galaxy Z Fold3 5G June 27, 2022
  • Huawei Watch GT 3 Pro : In-depth Review June 27, 2022
  • Calia @ KL East Mall June 27, 2022
  • Level up your wellness with 10 nutrients! June 26, 2022
  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Discover “Amazing Borneo” @ Intermark Mall June 23, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie