• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / OKONOMI JAPANESE DINING @ PUBLIKA

OKONOMI JAPANESE DINING @ PUBLIKA

March 3, 2015 by StrawberrY Gal

OKONOMI
Okonomi which is another new baby located Hartamas area is something to look after. The first Japanese restaurant in KL which allows you to customize you own maki, mix and match it as you like; in your way. That’s what they are famed for!

Instead of the traditional sushi menu, you can custom made your own sushi. Yes, you read it right and you can custom made your own sushi. There are three sizes to start with. Choose either Small, medium and large starting from RM 13.90. In here, you are allow to choose your topping, ingridients and also the sauces as well. If you are not adventurous to custom made your sushi, you can have yours from the menu too.
OKONOMI
The Seafood Supreme (RM26.90) is one of the highlight of the night. Made of urumaki, seaweed wrap, white rice, soft shell crab, Hokkaido crab meat, salmon, cucumber, cereal and yukke sauce. The sushi comes colorful and more tantalizing with the light spiciness from the spicy mentai in it.
OKONOMI
Tofu Salad (RM12.90) comes healthy where the greenies are topped with the velvety soft tofu on top. We enjoy the refreshing bites of the tofu salad.
OKONOMI
The Chicken Karaage (RM9.90) which is well deep fried till perfection with the fried marinated chicken breast with the oat breaded skin. Crispy in the outside and the juicy meat in the inside.
OKONOMI
Crab Korokke (RM9.90) which is being served is simply tempting. The breaded crabmeat is being deep fried till perfectionist with the poached butter and cream sauce. Nicely done and I can taste the savory bites of it. Delicious!
OKONOMI
Looking for some pasta, try their Spicy Seafood Pasta (RM 16.90) were they uses the Vietnamese Chlies to tantalize your tastebuds.Filled with loads of seafood, the angel hair pasta is simply satisfying and flavourful. Delicious !

OKONOMI
Macha Lovers Parfait (RM 18.90) served beautifully where green tea lovers would love their macha ice cream, mochi, red bean (azuki), jelly and a special macha chocolate bamboo stick. It is layered with kanten jelly and matcha syrup, corn flakes, garnished with red bean paste, rice mochi and whipped cream.

OKONOMI

We ended with the Matcha Lava Cake where the Matcha white chocolate is filled with the delicious matcha chocolate molten lava served with vanilla ice cream, homemade matcha chocolate sticks as well as the fresh strawberries, doused with powdered sugar.

Okonomi
A4-G2-02 Solaris, Dutamas, No.1 Jalan Dutamas, Publika KL.
Opening Hours: 10am – 11pm Daily.

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie