• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sea Palace 10 course dinner

Sea Palace 10 course dinner

March 16, 2008 by StrawberrY Gal

Having wedding dinner yesterday.. a bit tiring.. as ppl are more to the election results yesterday more than the dinner. me as well.. would like to get the latest results as well.. and can see.. ppl are helding handphone and getting sms or called each other frens for the latest results. Oops.. where is de place.. It is at Jade Palace 1st floor at the Pekaka Square.. it is near the 118 wang zhou.. but it is on the first floor.

Add: Pekaka Square, Lebuh Pekaka Satu, Sungai Dua, 11700, Bayan Baru, Penang, Malaysia

em.. lets see de food starts wif the four seasons as well.. Four seasons is very nice.. as they have jelly fish combination wif the squids,and it also have egg fish balls as well as black pepper chicken and some yummy one.

DSC00032

– FouR seaSonS-

Next as well.. will be the normal delights as usual in a dinner. Is shark fin soup. the shark fin soup.. is a bit starchy.. but is ok.. 🙂

DSC00033

-SharK fIn SouP-

Next will come wif the chicken dish.. thats the yummy herbal chicken.. is nice… Other than that, it is nice.. and the herbal soup is having a very strong herbal smell.. is nice.

DSC00034

– Herbal Chicken-

And then.. is the prawn. The prawn is cooked if i am not mistaken .. is like combination on egg.. and a bits of oats.. maybe i am wrong.. but the taste is nice… and de most important is fresh prAwns…

DSC00038

– OaT eGg PrawN-

As usual the next one is vegetables. It is the combination… vegetables as well as having mushrooms and abalone.. is nice.. 🙂

DSC00050

-Vege-

Cake is also being distributed… is butter cake.. but for me.. i don really love the butter cake 🙂 ..

DSC00058

– ButteR cake-

Next come the fish.. is steam fish.. i din really take much cause is getting full.. but i tried a bit.. the taste is very nice.. as well.. there are a bit of sour taste.. because of the soup.. adding some suen mui and tomatos in cooking.

DSC00066

– SteaM fIsH-

The next come is the rice wrapped.. is a usual normal dish of every wedding dinner.

DSC00073

-Rice-

Lastly, is de desserts.. is combination of the papaya.. as well as other as well

DSC00076

_desserTs-

After the makan, everybody very quickly went back home.. to sit down and getting to to know the election results

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie