• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sea Palace 10 course dinner

Sea Palace 10 course dinner

March 16, 2008 by StrawberrY Gal

Having wedding dinner yesterday.. a bit tiring.. as ppl are more to the election results yesterday more than the dinner. me as well.. would like to get the latest results as well.. and can see.. ppl are helding handphone and getting sms or called each other frens for the latest results. Oops.. where is de place.. It is at Jade Palace 1st floor at the Pekaka Square.. it is near the 118 wang zhou.. but it is on the first floor.

Add: Pekaka Square, Lebuh Pekaka Satu, Sungai Dua, 11700, Bayan Baru, Penang, Malaysia

em.. lets see de food starts wif the four seasons as well.. Four seasons is very nice.. as they have jelly fish combination wif the squids,and it also have egg fish balls as well as black pepper chicken and some yummy one.

DSC00032

– FouR seaSonS-

Next as well.. will be the normal delights as usual in a dinner. Is shark fin soup. the shark fin soup.. is a bit starchy.. but is ok.. 🙂

DSC00033

-SharK fIn SouP-

Next will come wif the chicken dish.. thats the yummy herbal chicken.. is nice… Other than that, it is nice.. and the herbal soup is having a very strong herbal smell.. is nice.

DSC00034

– Herbal Chicken-

And then.. is the prawn. The prawn is cooked if i am not mistaken .. is like combination on egg.. and a bits of oats.. maybe i am wrong.. but the taste is nice… and de most important is fresh prAwns…

DSC00038

– OaT eGg PrawN-

As usual the next one is vegetables. It is the combination… vegetables as well as having mushrooms and abalone.. is nice.. 🙂

DSC00050

-Vege-

Cake is also being distributed… is butter cake.. but for me.. i don really love the butter cake 🙂 ..

DSC00058

– ButteR cake-

Next come the fish.. is steam fish.. i din really take much cause is getting full.. but i tried a bit.. the taste is very nice.. as well.. there are a bit of sour taste.. because of the soup.. adding some suen mui and tomatos in cooking.

DSC00066

– SteaM fIsH-

The next come is the rice wrapped.. is a usual normal dish of every wedding dinner.

DSC00073

-Rice-

Lastly, is de desserts.. is combination of the papaya.. as well as other as well

DSC00076

_desserTs-

After the makan, everybody very quickly went back home.. to sit down and getting to to know the election results

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie