Tao Chinese Cuisine is one of the restaurant which is immediately recognizable with a vibrant design using the bloom of the pale pink April peach flowers as a signature motif and a spectacular cloud-like inspired ceiling giving an impression of dining under the star. And this year, Executive … [Read more...]
A Jewel in the Heart of Malaysia. InterContinental Kuala Lumpur offers one of the most sought after locations in the city, making it an ideal urban retreat for both business and leisure travelers. The hotel is just steps away from the iconic Petronas Twin Towers and Kuala Lumpur Convention Centre and within walking distance to countless other shopping and entertainment activities.
Choose to work in comfort or luxury in the 473 spaciously designed rooms, including 110 newly renovated Grand Premier Rooms that feature modern, earth tone furnishings and state-of-the-art enhancements. Wine and dine in style with a selection of restaurants including the award-wining Tatsu Japanese Restaurant, Toh Lee Chinese Restaurant, Serena Brasserie and Bentley’s Pub. InterContinental Kuala Lumpur also boasts eight meeting rooms and two conference venues to host memorable events from an intimate group of 20 or a large conference of 600 people.
Experience travel that is authentically Malaysian as the knowledgeable concierge team will share their secrets on how to navigate the city as a local. For additional information, visit the hotel online at www.intercontinental-kl.com.my.
Located at the 1st floor in Intercontinental Kuala Lumpur, one must visit this upscale Japanse restaurant where they brings you with the twist of the authentic Japanese Dining experiences cobines with a subtle blend of apanese aesthetics with contemporary yet minimalist design. The emohasis on timre … [Read more...]
It is time for mooncake again, and this year Tao Chinese Cuisine from Intercontinental Hotel brings you with the freshly baked mooncakes. Carefully handcrafted by master dim sum chef Lo Tian Sion, the season’s ten exquisite mooncake selections are priced at RM 26 nett per … [Read more...]
Awaken your appetite with a scrumptious journey of heritage this month of June, as InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie presents A Journey of Heritage: With the Celebrated “Kampong Boys”, beginning 6 June to 5 July 2016, at the early bird and ‘balik … [Read more...]
Experience scrumptious dining with the launch of InterContinental® Kuala Lumpur hotel’s new fresh market dining, pleasing palates from 23 March 2016 at the all-day dining restaurant, Serena Brasserie. The Fresh Market buffet dinner, available from 7:00pm to 10:30pm, comes in the indulgences of … [Read more...]
Delight in an egg-cellent celebration of Easter as InterContinental® Kuala Lumpur hotel’s all-day dining restaurant Serena Brasserie revels in the fête of Easter Brunch Buffet, available on 27 March 2016, from 12:00pm to 3:00pm at RM 198 nett per adult and RM 99 per child (6 – 12 years old) … [Read more...]
This year Intercontinental Hotel KL brings you with their Christmas Special where you can savour eith Japanese, Chinese or even Serena Brasserie. And this year, you will for sure to enjoy the lovely Theme Musical Christmas and New Year Menu. Started with appetizers, the Christmas Delights from … [Read more...]
For those who are a big fans of chocolate , InterContinental Kuala Lumpur Hotel brings you with their lovely afternoon tea. Bringing you their exclusive Chocolaty Delights in conjunction with World Celebrity Chef Series 2015, award-winning artisan chocolatier and pâtissier Tim Clark will be at … [Read more...]
InterContinental Kuala Lumpur is proud to be the first hotel in Kuala Lumpur to recently participate in Soap for Hope™, a soap recycling program pioneered by Sealed Air in Malaysia. On 30 September 2015, the hotel officiated the adoption of the Bt.16 Orang Asli community in Gombak, Selangor together … [Read more...]
An entire week of indulgence to entice the connoisseurs of finest chocolate delights are coming to the city of Kuala Lumpur as Tim Clark, an acclaimed Master Pastry Chef and Melbourne’s award winning artisan chocolatier and pâtissier confirmed his appearance as a guest chef at InterContinental® … [Read more...]