Lemon Chicken version 2.0 by Chef Sidney Kan Ingredients ✅3 whole chicken leg (chopped chunk, cleaned and seasoned with salt and white pepper) ✅1 inch ginger (sliced) ✅1 bunch spring onion (cut length 1 inch) ✅8 fresh dried hawthorn slice ✅3 packets Hawthorne flake ✅1 lemon … [Read more...] about Lemon Chicken version 2.0 by Chef Sidney Kan
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Kuih Kapit Recipe
Kuih kapit is one of the things that we love to make during Chinese New Year. And usually making the Traditional Kuih Kapit definitely will take loads of time and not an easy task to do. And therefore; this time I bought the Kuih Kapit maker ( Trio) which is the electric ones. And this time, we … [Read more...] about Kuih Kapit Recipe
Recipe: Beef Rendang with Philips AIO Pressure Cooker
(using Philips All-In-One Pressure Cooker) Preparation time:20 mins Cooking time: 8 hours with Slow Cooking & 30 mins Pressure Cooked Conventional Cooking Time: 3-5 hours Makes: 4 servings Ingredients to marinade: • 2 tsp ground cinnamon • 1 tsp ground black peppercorns • 1 tsp … [Read more...] about Recipe: Beef Rendang with Philips AIO Pressure Cooker
Recipe: Kek Gula Hangus
Takes 7 minutes to do the burnt sugar Preparation takes 10 minutes Bakes 45 minutes in the Philips All-In-One Cooker Makes 12 slices Ingredients • 1 ¼ cup (250gms) caster sugar • 1 cup (240mls) hot water • 1 cup (250mls) condensed milk • ½ cup (125gms) butter • 5 large (300gms) eggs • 1 … [Read more...] about Recipe: Kek Gula Hangus
Sambal Petai with Mackerel
Ingredients 1 can 425g mackerel in tomato sauce – put together with the tomato sauce Ayam Brand Cooking Coconut Oil 4 cloves garlic - sliced 6 onions – sliced 1-2 tbs blended chilli 4 -5 stalks of chilli padi – mashed 1 inch ginger – peeled and crushed 1 lemongrass – crushed 1 tomato – cut … [Read more...] about Sambal Petai with Mackerel
Kuih Seri Muka
Ingredients Bottom Layer 300g Glutinous rice, soak for 3 hours and drained. 150ml Ayam Brand Coconut Milk 1 tsp salt 1 tsp sugar (optional) Top Layer 200ml Ayam Brand Coconut Milk 4 medium sized eggs 180g sugar 50g all purpose flour 20g cornflour 8 pieces pandan leaves Method 1. … [Read more...] about Kuih Seri Muka
Sardines Assam Laksa
Ingredients 1 can Ayam Brand Sardines in Tomato Sauce 1 can ayam brand pineapple , blended 2 large onions, chopped 1 cup cup cili padi 2 tbsp shrimp paste (otak udang) ½ cup dried tamarind (asam) 3 tbsp tamarind juice (asam) Salt and sugar to taste 1 stalk bunga kantanm chopped 1 stalk … [Read more...] about Sardines Assam Laksa
Ayam Percik
Ingredients 200ml Coconut milk 1kg Chicken Drumsticks 5 stalks Lemongrass, white part only, chopped 80g Shallots, chopped 4 cloves Garlic 3tsp Fresh Turmeric powder 20g Fresh Ginger, skinned & chopped 4 Red chillies 3 tbsp Coconut Oil 1/2 tbsp Salt 1.5 tbsp Sugar 1 tsp Fish … [Read more...] about Ayam Percik
Lee Kum Kee Pan Fried Beef with Traffic Light Capsicums
Lee Kum Kee Pan Fried Beef with Traffic Light Capsicums Serves : 4 pax Ingredients : 200g Beef, ½ Each of Traffic Light Capsicums (Julienne thinly), 3 Cloves Garlic (Sliced). Marinade : 1 tbsp Lee Kum Kee Cooking Caramel, 1 tbsp Lee Kum Kee Selected Light Soy Sauce, 1 tsp Brown Sugar, … [Read more...] about Lee Kum Kee Pan Fried Beef with Traffic Light Capsicums
CHINESE NEW YEAR RECIPES 2018 WITH AYAM BRAND : Pineapple Tart
INGREDIENTS: PASTE • 2 cans 410g Ayam Brand™ Pineapple Chunks, drained and finely blended • 100g castor sugar • 1 no. cinnamon stick DOUGH • 150g butter, cold and diced • 75g icing sugar • 1 no. egg yolk • 30ml cold water • 1 tsp vanilla essence • 1/2 tsp salt • 280g all-purpose flour • … [Read more...] about CHINESE NEW YEAR RECIPES 2018 WITH AYAM BRAND : Pineapple Tart