• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Recipe / Recipe: Sago Gula Melaka

Recipe: Sago Gula Melaka

March 23, 2020 By StrawberrY Gal - Recipe Leave a Comment

It is one of my favorite desserts when it comes to Nyonya food. Being a fans of sago gula melaka, i always buy them whenever i spotted them in the restaurant. It is quite expensive with the small portion as so I ended up trying to make them on my own.

Ingredients: 

  • 1/4 cup of sago
  • 1 pack of Ayam Brand Coconut Milk
  • 3 tablespoon of brown sugar
  • 50 g of gula melaka

Method: 

  1. Boiled the sago in 2 litre of water till it reach translucent.
  2. Then rinse the sago under running water to remove starch in order to have firmer sago.
  3. Put it in the small mould of your preferred size
  4. Using the double boiled concept, heat the brown sugar and 50 g gula melaka together. You can add it 2 teaspoon of water 
  5. Double boiled the Ayam Brand Coconut Milk 

Category: Recipe



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie