For fans of Honey Cornflakes, it is time to grab this awesome delicious recipes where you can have them anytime. And for this round, I am doing this addictive honey cornflakes which is something worth to do during Chinese New Year or anytime. Ingredients - 50 grams of butter - 2 tablespoon of honey - 1 cup of cornflakes - 1/3 cup of almond flakes - 1/3 cup of … [Read more...] about Easy Making Honey Cornflakes!
Recipe
How to make Pure Pandan Extract
For those who want to make your own pandan extract, you can now make them easily with the Kuving Slow Juicer. What you need is just pandan leaf only Method: 1. Clean up the pandan leave accordingly 2. Then make it into a roll 3. Put it in to the Kuving Slow Juicer 4. Tadaaa.. Here comes your fresh pandan juice … [Read more...] about How to make Pure Pandan Extract
Avocado Devilled Eggs
Served 6 Cooking Time : 10 minutes Ingredients : 1 ripe Avocado 6 eggs ( hardboiled) 2 tsp mustard 1 Squeeze of lime 1 pinch cayenne 1 pinch paprika Cilantro Method 1. Cute the eggs in half and spoon out the yolk 2. Mash the yolk and the avocado, mustard, lime, cayenne, and paprika 3. Pipe this back into the hollowed out eggs and sprinkled with … [Read more...] about Avocado Devilled Eggs
Malaysia Avocado Smoothies
Malaysia Avocado Smoothies Serves 2 Cooking Time : 5 minutes Ingredients ?1 Avocado ?1 Tbs gula Melaka, heated with brusied pandan leaf ?3/4 cup almond milk ?1/4 cup coconut cream Method ?Blend everything till smooth and creamy . Enjoy cold. … [Read more...] about Malaysia Avocado Smoothies
Recipe : Egg Tarts
We are making egg tarts for this round. The egg tarts this round is make with the the crust and soft creamy egg custard. To make this, it is very simple, where you started making the egg tart dough and bake them first. The recipes can make around 16 pcs of egg tarts for me. Egg Tarts. Ingredients for biscuit crust: ❤️100 g butter ❤️50 g icing sugar ❤️30 g … [Read more...] about Recipe : Egg Tarts
Recipe : Pork Floss with Philips AIO Pressure Cooker
This round I am making Pork Floss and it is simply easy and addictive. Since buying them in shops is getting pricey, I am learning to make my own for this round Ingredients ✅ Pork Meat ( 1kg) ( tell the butcher you want to make pork floss and they will get the right part for you) Seasoning ✅Rock sugar / 14 tbsp brown sugar (ur preference sugar … [Read more...] about Recipe : Pork Floss with Philips AIO Pressure Cooker
Recipe : Salted Egg Cookies
Recipe ✅200 g unsalted butter, softened at room temperature ✅160 g caster sugar ✅1/2 tsp salt ✅500g all purpose flour ✅40g cornflour ✅8 cooked salted egg yolks (mashed) ✅1 egg yolk, lightly beaten to glaze ✅white sesame seeds to sprinkle Instruction 1. Beat the butter, sugar, salt together 2. Then add in flour, cornflour, and the mashed salted egg yolk 3. Beat … [Read more...] about Recipe : Salted Egg Cookies
Bak Kut Teh Duck by Chef Sidney Kan
Ingredient: 1/2 whole duck (Make it into 2 quarter, washed clean and pat dry) OR 3 pcs duck breast 1 pack Bak Kut Teh paste 1 tablespoon supreme soy sauce water Method: 1. Marinate the duck with supreme soy sauce and Bak Kut Teh paste and set aside for an hour. 2. Pour in 1 cup water into Philips All-In-One Multicooker and place the steamer rack. 3. Place in the duck … [Read more...] about Bak Kut Teh Duck by Chef Sidney Kan
Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Ingredient A : 200gm minced chicken 8 gluten balls 2 salted egg yolk (each cut to quarter) 1 piping bag Ingredient B : 2 teaspoons oyster sauce 2 teaspoons supreme soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon chicken powder A dash of white pepper Ingredient C : 8 pcs presoaked mushrooms 6 pcs presoaked dried oysters fatty choy ready use sea cucumber … [Read more...] about Gluten Lion Head with Braised Shiitake Mushroom by Chef Sidney Kan
Double Boiled Honey Dew Soup with Chef Sidney Kan
Ingredient: 1/4 small old chicken 2-3 pre-soaked shiitake mushrooms 2-3 pres-soaked dried oyster 1 pcs presoaked dried sea snail meat 3pcs presoaked mini abalone 6pcs gingko nut 3 pcs earwood mushroom. 1/4 skinless honey dew (chucked) water salt and supreme soy sauce Method: 1. Add all the Ingredients into the ceramic double boiler except salt and supreme soy … [Read more...] about Double Boiled Honey Dew Soup with Chef Sidney Kan