Last Friday, I and my sis went to Sushi King as we have not been dere for sometime.. Nice food dere.. as my preferance of sushi.. As CNY is comin there are release of Sushi Yee Sang.. Is quite nice for me.. is like pasasembur feel for the those who are from Penang. But it has oyster and Salmon on it … [Read more...] about Sushi King
Food Review
Sandakan Sea Food Bak Kut Teh
I assure you cant find this else where except for the seafood paradise, Sandakan. If you wanna try, come and pay this store a visit. I assure you too wont regret with the bak kut teh you have in that place, considering the food, the innovative taste, the seafood and its freshness and not to forget, … [Read more...] about Sandakan Sea Food Bak Kut Teh
Boaz’- Halal Pau and dim sum in Queensbay Mall
Have you ever wanna try something new? New deliciouce food of Chinese dim-sum.. As we know..most of chinese dim - sum made from pork.. and pork really high colesterol... try something new.. i had tried something yummy - chicken dim sum from Baoz' Have u ever heard of Baoz? yesss.. It’ s a well known … [Read more...] about Boaz’- Halal Pau and dim sum in Queensbay Mall
John King Durian Tart (香港蛋挞王)
I have never tought that there are so many types of yummy nice tarts.. that day, i had my appointment with my frens at Pavillion.. Since i am not really know the way .. so ended up early to Pavillion and found out some delicious stuff in the food court.. Thats the John King " durian tart". A fans … [Read more...] about John King Durian Tart (香港蛋挞王)
Queensbay Dragon-I
Recently, they open a branch in Queensbay Mall, Penang ( Queensbay third floor) and I decide to give them a second chance. Surprisingly, the wait staffs here in Penang are extremely attentive, fast and accomodating. They receive a thumb up. The place is crowded but the service was fast. I was there … [Read more...] about Queensbay Dragon-I
Rojak
Rojak means "wild mix" in Malay, and is often used to refer to Singapore's diverse racial mix. Rojak is a punchy and piquant local salad of fresh fruit and vegetables such as sweet turnips, pineapples, cucumber, bean sprouts and unripe mango. These are cut into bite-sized portions and tossed in a … [Read more...] about Rojak
Muar Chee
There are some Chinese snacks which the other races should copy. Because they are so tasty and easy to make. For e.g. the muar chee.Muar Chee is made from glutinuous rice paste, steamed. And then, it is cut into small cubes and mixed with grounded, roasted peanuts and sugar. One can choose whether … [Read more...] about Muar Chee
IceIce Baby Foundae
IceIce Baby (Autocity) version which is served with fresh fruits, bread and cake. A pot of melted cheese and a plate of accompaniments cost RM26.50++ which is enough for two persons. We had a great time taking shots and also enjoying our ’snacks’ dipping into the cheese and our fruits dipping into … [Read more...] about IceIce Baby Foundae
Wong Kok Pasteries
An Egg Tart is a typical fare of Hong Kong cha chaan teng. Hong Kong-style egg tarts have two main varieties, divided according to the type of the outermost layer or crust: Butter Flavoured Shortcrust Pastry & Puff Pastry. The Puff Pastry type has an extremely crisp texture and is regarded as … [Read more...] about Wong Kok Pasteries
Golden BBQ Steamboat Restaurant
Golden BBQ Steamboat Restaurant located along Nagore Street is a buffet style steamboat restaurant. Besides steamboat, you can also fry or barbecue food on the round pan beside the pot. Most restaurants that offer this style of steamboat are usually eat all you can for a fixed priceIt is very easy … [Read more...] about Golden BBQ Steamboat Restaurant