• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Meals @ K & Y coffeshop ,Kuantan, Pahang

Meals @ K & Y coffeshop ,Kuantan, Pahang

July 12, 2009 By StrawberrY Gal - Food Review 1 Comment

K&Y coffeeshop in Kuantan is famous for its Lin Ko .. and the taste is real yummy and oishi. The lin Ko here is being fried and is kinda special of course.. as usually we use to bake them… emmmmm… special ma?? is seldom lo we have this here .. perhaps i dono much on this food.. haha.. so for me is kinda special kind of food lol..

Besides, we also ordered Leng Chi Kang as well which one of my favorite dessert of the day.. which I can say the dessert is not bad. The leng chi kang here is the same which I have in KL nothing special which have the same ingridients like longan and all. The taste is not bad.

As for a must have, is the 3 color tea. Perhaps is because when the tea is being brewed you can see the tea is having 3 different colors which as so it called the three color tea.. hmm..isn’t that incredible ??
And the taste is nice as well.. a bit not too sweet compared to teh tarik and the taste is similar to teh tarik which is more KAU..

Lastly, we had also ordered one of the famous food in the shop which is the fish head bihun. The taste is not bad..and the fish head is kinda fresh. I can say is nice.. as you can see the freshness of the fish and is not the one which is fried.. yum yumm…and most important thing is the smell is not hanyir one lo.

Taste: 4/5


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Locations: Kuantan, Pahang Food: Desserts, Fish Head Bihun Tags: Drinks, Lin Ko Category: Food Review


Related

  • Just Thai @ 1Utama
  • SANOOK BISTRO AND SPORTS BAR, KELANA JAYA
  • ON THE TABLE, SOLARIS DUTAMAS
  • VIVO, THE CURVE
  • ONDE ONDE, WATERFRONT DESA PARK CITY

Reader Interactions

Comments

  1. YY says

    July 19, 2011 at 5:41 pm

    Hi, wondering whether you still remember the location of this coffeshop? can’t seem to get any clue from google 😛

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie