• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

Christmas and New Year’s Celebration at Sunway Putra Hotel Kuala Lumpur

October 13, 2019 by StrawberrY Gal

Sunway Putra Hotel Kuala Lumpur brings you with their incredible and magnificent Christmas Buffet. Tempt you till the fullest, one can enjoy their delectable Christmas meals in one goal.

One can enjoy the great dining experience and sample the wide array of scrumptious delights from appetizers to mains and beautiful desserts. Start of your buffet with the wide selections of salads and appetizers where you can have the assorted cold cuts and pastrami smoked salmon with the sweet dill mustard sauce, ceviche of fresh snapper with coconut cream, spring onion, and lime, assorted sushi rolled with condiments and more. Don’t miss out their seafood on ice which feature their fresh prawns, Korean oyster, New Zealand Mussels, Crab Stick with Lemon Wedges and more.

Enjoy a bowl of hot soup from the choice of their signature Creamy Asparagus Soup, Nusantara Beef Herbs Soup together with the variety of sandwiches from multigrain bread, wholemeal bread and white bread. Don’t miss out the Pan Fried Supreme of Chicken Roulade with Orange Thyme, Roasted Whole Turkey with Cranberry Sauce & Giblet Sauce, Honey Glazed Meatloaf with Brown Sauce, Seafood Linguini, Spaghetti Beef Bolognaise, and many more.

They also have the wide variety of grilled barbeque where you can grab this awesome Beef, Lamb Cutlet, Chicken, Sliced Fish, Green Mussel, Squid Head and Tiger Prawn. Not just that, you can have the Western Cuisine from Turkey Casserole, Pan Fried Supreme of Chicken Roulade with Orange Thyme, Salmon Herb Crusted, Southern Pot Roast Beef and Minced Lamb Pie

As for desserts, one can enjoy the wide variety of delish desserts which includes the Eggnog, Pumpkin Pie, English Fruit Cake Cream Brulee, Chocolate Terrine, Macadamia Pralines, Orange Tiramusu, Cheese Cake, Opera Cake, Strawberry Cake, Christmas Stolen, Ginger Cream Brulee and many more.

And the buffet is priced at RM 128 nett per person (Free for children aged 7 years old and below. Half price applies to Senior Citizen and children aged 8 to 12 years old).  From 7th October till 24th December 2019, the Hotel is offering an Early Bird Voucher where one can have them at RM 75 nett per person and the voucher is limited to first 200 guests only.

To make reservations, diners are required to call at 03-4040 9888 extension 9038 or via email at [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie