• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Langham Hospitality Group’s Michelin-Starred Master Chefs Present an Exquisite Collection of Mini Mooncakes to Celebrate Mid-Autumn Festival

Langham Hospitality Group’s Michelin-Starred Master Chefs Present an Exquisite Collection of Mini Mooncakes to Celebrate Mid-Autumn Festival

July 25, 2018 by StrawberrY Gal

In celebration of the mid-autumn festival, Langham Hospitality Group’s Hong Kong hotels offer an exquisite selection of delicate mooncakes presented in an elegant Langham pink jewellery box.

Renowned for its excellence in Chinese cuisine, T’ang Court at The Langham, Hong Kong has been awarded three Michelin stars for three consecutive years while Cordis, Hong Kong and Yat Tung Heen at Eaton, Hong Kong have also maintained their one Michelin star status and have each won numerous awards for their authentic Chinese cuisine. Master Chefs Kwong Wai Keung (T’ang Court) and Tam Tung (Yat Tung Heen) have continued to work together to uphold the highest standards of texture and taste for mooncakes through their exclusive recipes.

With almost 800,000 mooncakes sold last year from the Group’s three Hong Kong hotels, Langham’s mooncakes have become one of the highly anticipated products among our loyal customers. This year, we are bringing back the popular pink jewellery box adorned with delicate flowers to symbolise prosperity, happiness and family reunion during this festive season.

The classic Mini Custard Mooncake with Egg Yolk is a Langham signature, the recipe is perfected by the group’s master chefs and a crowd favourite over the years. Another popular choice is the Deluxe Mini Mooncake Assortment, a premium collection of classic and modern flavours featuring the traditional White Lotus Seed Paste Mooncake with Egg Yolk, the delicate Red Bean Paste Mooncake with Egg Yolk and the refreshing Custard Mooncake with Kumquat.

“We’re very encouraged by the tremendous feedback to our Langham mooncakes every year in Hong Kong and China. We are committed to ensure that both the taste and presentation of our mooncakes need to be of the highest standards. This is why our mooncakes continue to be the ideal choice as gifts for the loved ones, friends and clients or for personal indulgence,” says Limi Chan, senior group director of Chinese cuisine.

Currently available for sale until 23 September, Langham mooncakes are available in two different variations.

Mooncake
Quantity in Sets
Price
Mini Custard with Egg Yolk
Six mini mooncakes
HKD368
Deluxe Mini Mooncake Assortment
Six mini mooncakes
HKD368

For more information and online bookings, visit langhammooncake.com. Guests may also contact the restaurants and hotels directly at the following locations:

  Restaurant
                         Address
            Contact Details
T’ang Court
Level 1, The Langham, Hong Kong
8 Peking Road, Tsim Sha Tsui, Kowloon
T (852) 2132 7898
F (852) 2132 7680
tlhkg.festival@langhamhotels.com
Ming Court
Level 6, Cordis, Hong Kong
555 Shanghai Street, Mong Kok, Kowloon
T (852) 3552 3301
F (852) 3552 3239
cdhkg.mingcourt@cordishotels.com
Yat Tung Heen
(Wan Chai)
Level 2, Great Eagle Centre, 23 Harbour Road,
Wan Chai, Hong Kong
T (852) 2878 1212
F (852) 2537 7238
[email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie