• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “SPICE IT UP” @ TONY ROMA’S

“SPICE IT UP” @ TONY ROMA’S

March 2, 2016 by StrawberrY Gal

This year, Tony Roma’s will spice up your life with their exciting menu with their “Spice It Up” where they featured a twist of American and Asian in to it. Available in all Tony Roma’s outlets from 29 February to 17  April 2016, spice-loving fans can now look forward to a play  of spices from the new dishes, offering a selection of  jalapenos, black pepper, chipotle and Sriracha – a variety of  kicks that will satisfy those adventurous heat cravings!
Potato Croquettes (RM 13.67)
Start your meal with their new appetizer- Potato Croquettes where it is well deep fried till golden perfection with the centre-filled with cheesy Cheddar. Served with the Sriracha sauce and jalapeno ranch dressing which brings you with the light spiciness. 
Chipotle Chicken Caesar Salad (RM 29.57)
For healthier and light meal; one can go for their Chipotle Chicken Caesar Salad. The fresh salad that is served with a bed of Romaine lettuce tossed with Southwest Relish, avocado, tortilla strips, Cheddar and Mozzarella cheese in Southwest and the Caesar dressing, The dish is amazingly good especially with the light hint of spiciness in it.
Beef Bacon BBQ Ribs going hand-in-hand with a Three Pepper Steak (RM 82.57) 
Famed for its legendary ribs, you will definitely complete with the lovely fried Cajun Onions, Mashed Potatoes and Coleslaw in the scrumptious meal. The steak comes awesomely good where everything is indeed well made till perfection with the moist juicy texture of the meat itself.
Salmon & Sriracha Lime Shrimp (RM 57.13) 
Not to forget the catch of the day, seafood lovers will be delighted with the Salmon & Sriracha Lime Shrimp entrée that is served with fragrant rice. I am just falling in love with the light zesty taste of the dish itself together with the pluppy shrimps. Nice.
On top of that, customers will also be able to pair their meals with our signature non-alcoholic Romaritas for that aftertaste of fruity sweetness.
This promotion is available in all its outlets in Sunway Pyramid (603-7492 1188), eCurve (603-7728 7833), Pavilion KL (603-2143 3278), The Gardens (603-2282 8243), Setia City Mall (603-3358 3047), Citta Mall (603-7859 9068) and Nu Sentral (603-2272 1368).

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie