• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PROSPERITY POON CHOI AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR

PROSPERITY POON CHOI AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR

February 10, 2015 by StrawberrY Gal

It’s a big bowl of prosperity in the Poon Choi at which is now being served at Shang Palace, Shangri-La Hotel, Kuala Lumpur for the Chinese New Year celebration.

Known as Braised Premium Assorted Hot Dish in Claypot on the Chinese New Year menu, it’s an assembly of the most auspicious ingredients in a big claypot.

Also known as the Big Bowl Feast, Poon Choi is so meaningful for the family reunion lunch or dinner during this festive period. It’s also suitable for Chinese New Year feasting with friends, both personal and corporate.

There are three layers of ingredients in Poon Choi, comprising seafood, meat and vegetables, braised in a supreme sauce. They include abalones, sea cucumber, dried scallops, fish maw, tiger prawns, black mushrooms, roast duck, steamed chicken, dried oysters, black moss, fatt choy balls, gluten, broccoli and Chinese cabbage.

It’s a scrumptious and attractive dish that draws everyone to dig in, unveiling the treasures beneath. All the natural essence and sweetness of the top ingredients also trickle down, flavouring the other two layers.

Partaking of this Poon Choi brings prosperity, wealth, happiness and abundance for everyone. For instance, abalone brings guaranteed abundance of wealth, sea cucumber and dried oysters stand for happiness, black moss or fatt choy means rousing prosperity, and prawns generate laughter and joy.

Braised Premium Assorted Hot Dish in Claypot is being served at Shang palace from now till 5 March, at RM199++ per person (minimum 4 persons).

Poon Choi has its origins in the Walled Village or Wai Chuen in the New Territories in Hong Kong. It is meant for communal feasting during festivals, rituals, weddings, ancestral worship and local village events.

It is usually about fresh ingredients found in the village, and is supposed to be dry ingredients, usually seafood on top. All the ingredients are drenched with a flavourful sauce that reaches the bottom.

For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at www.shangri-la-specials.com.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie