• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / DIG INTO THE SPICY FLAVOURS OF BOMBAY. GOOD VALUE FROM RM10.95.

DIG INTO THE SPICY FLAVOURS OF BOMBAY. GOOD VALUE FROM RM10.95.

October 31, 2014 by StrawberrY Gal

KFC Tasty Travels is back with an all-new destination, and this time it is Bombay, India featuring two spicy new products on the menu: the Bombay Fiery Crunch and the Bombay Fiery Crunch Burger – It’s a Spicy Tour of Flavours You Just Can’t Resist.

Its unique marinade of hot chili & spices and crunchy cornflake batter will send your palette into a frenzy that only the spices of Bombay can do.

The Bombay Fiery Crunch is specially made to bring you closer to the flavours of India by using our fresh & succulent chicken, marinated with special spices & chilies, battered with Crunchy Cornflakes and fried to perfection.

This amazing series is also available in our signature burger range for those who live life in the fast lane and enjoy grab-and-go products.

“Bombay is a city rich with unique cultural heritage, spices and food. With its recent rapid transformation to be a modern city, going there could be an expensive treat just to experience and enjoy the flavours of Bombay. So we thought why not with the 3rd destination of our KFC Tasty Travels series, we bring the flavours of Bombay to our beloved Malaysians through our Bombay Fiery Crunch” said Ling Mee Jiuan, Senior Vice President, KFC Malaysia.
“The abundance of spices and flavours are just so irresistible and now we can have it right here on our doorstep,” she continued.

For the first time KFC’s Tasty Travels series is available with the Lunch (12pm – 3pm) & Dinner (6pm – 9pm) Treats giving you more value for your buck costing only RM10.95 for a two-piece combo that comes with Cheezy Wedges, Butterscotch bun & Sjora Mango Peach drink. The ala’carte burger starts from only RM7.95 and the combo meals start from just RM9.95.
This campaign is supported by TV, radio, and newspaper advertising, online digital media, outdoor and point-of-sales materials for a wider reach to customers. KFC Bombay Fiery Crunch and burger is now available nationwide at all KFC restaurants for a limited time only starting from 29 October 2014, so don’t miss it!

Filed Under: Food Promotion Tagged With: November 2014, October 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie