• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / EDO RAMEN , GURNEY PARAGON

EDO RAMEN , GURNEY PARAGON

June 9, 2014 by StrawberrY Gal

EDO-RAMEN

Edo Ramen is one of the latest outlet in Gurney Paragon where they are famed over the affordable Ramen. The sister company of Gokuraku Ramen in Klang Valley; Edo Ramen brings a different concept comparable to Gokuraku Ramen.

In Edo Ramen, they introduce a simple menu where it comes everything in one page where the ramen offers a great value for money as low as RM 9.90 for a bowl of hearty ramen. Edo Ramen comes with 4 choices of brooth where they have Tokyo, Tonkotsu, Miso and Black Soup and they have 2 choices either the normal or the ultimate with extra ingredients with it.
EDO-RAMEN
This round we had the Black Ramen (RM 11.90) where they are using black soup as the brooth. The black soup base is the classic pork brooth with the added Japanese fish powder in it plus the fragrant garlic oil. Since we get the normal one, not much topping can be found on it. The ramen portion is smaller and just nice for one.
EDO-RAMEN
Ultimate Miso Ramen (RM16.90) comes with the mixed of tonkatsu blend with Japanese soybean paste with creamy texture. Thicker and sweeter brooth, the miso soup comes awesome and indulging with the pieces of cha shu added in to it. It is simply good and delicious to be enjoyed especially on rainy days.
EDO-RAMEN
Some little bites to enjoy includes the Pan fried Gyoza (RM 4.90). Crispy gyoza with the juicy plup meat in it is just as good as it is. But it is slightly too oily to my preference.

Price quoted are subjected to 10% service charge and 6% government tax

Address: Lot 163D-1-05, Gurney Paragon Mall, Pesiaran Gurney, 10250 Penang.
Business Hour: 10am to 10pm, Daily.
Contact Number: 604- 226 0961
Website: www.gokuraku-ramen.com
(Non halal)

Filed Under: Food Review Tagged With: #DineInGurneyParagon

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie