• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Luxury Dim Sum Reimagined: A Decadent Brunch at Ming Ren Xuan, Avenue K

Luxury Dim Sum Reimagined: A Decadent Brunch at Ming Ren Xuan, Avenue K

May 3, 2025 by StrawberrY Gal

 

For many Malaysians, dim sum is more than just a meal—it’s a beloved ritual. Whether it’s a leisurely weekend brunch or a spontaneous weekday craving, the comfort of steamed baskets and fried delicacies never gets old. But at Ming Ren Xuan, nestled within the sleek interiors of Avenue K, dim sum takes on a whole new identity—one that’s sophisticated, indulgent, and artfully curated.

We recently had the pleasure of revisiting Ming Ren Xuan, and the experience was nothing short of exceptional. Here, tradition meets innovation, with time-honoured dim sum staples elevated by premium ingredients like black truffle, abalone, and caviar. It’s dim sum, redefined.

A Taste of Opulence

Our meal kicked off with the Steamed Pork & Prawn Dumplings with Caviar, a luxurious twist on the classic siu mai. Each dumpling was juicy and well-seasoned, but it was the tiny dollop of caviar that stole the show—adding a briny, umami-rich finish that made every bite feel like a celebration.

Equally memorable were the Steamed Prawn Dumplings with Black Truffle. Delicate, translucent har gow filled with succulent prawns and kissed with earthy black truffle—it was a beautiful fusion of land and sea, and a dream for any dumpling lover.

For something lighter, the Steamed Prawns & Lychee Dumplings with Eryngii Mushroom offered a more herbal, nourishing flavour profile. The inclusion of goji berries added a touch of natural sweetness, while the mushrooms gave it a subtle chew. It was delicate, yet fulfilling.

Then came the Baked Bamboo Charcoal Buns stuffed with Barbecued Pork—a visually striking dish with its deep charcoal exterior. But beyond its dramatic look was a beautifully fluffy bun packed with smoky, tender char siu. A true indulgence.

No dim sum experience is complete without Pan-Fried Radish Cake, and Ming Ren Xuan’s version did not disappoint. Enhanced with bits of dried scallops, each slice was golden-crisp on the outside and meltingly soft within. It’s a comforting dish elevated with just the right touch of umami.

One of the most decadent items we tried was the Deep-Fried Yam Puff stuffed with Abalone and Truffle. Creamy, flaky, and rich with flavour, it took an old-school favourite and transformed it into something truly luxurious. A must-try for yam puff enthusiasts.

To round off the experience, we indulged in the Barbecued Duo Combination Platter—perfectly roasted meats that were juicy, tender, and packed with flavour. Each slice was a reminder of why Cantonese BBQ remains timeless.

And finally, the Signature Fried Rice with Assorted Seafood—a dish that, though not part of the dim sum canon, provided the perfect end to the meal. Fluffy grains, wok hei, and an abundance of prawns, scallops, and other seafood treasures made it a complete and satisfying conclusion.

Dining at Ming Ren Xuan is a departure from the typical dim sum outing. Here, it’s not just about filling up—it’s about savouring every luxurious bite. The menu thoughtfully balances classic comfort with modern flair, making it a fantastic choice whether you’re celebrating a special occasion or simply treating yourself to something extraordinary.

📍 Ming Ren Xuan, Avenue K, Kuala Lumpur

🌐 Book a table or explore the menu

📲 Book your table or browse the menu: https://mingrenxuan.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie