• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Subway Malaysia brings you with Spicy Buffalo Chicken Sub

Subway Malaysia brings you with Spicy Buffalo Chicken Sub

October 11, 2021 by StrawberrY Gal

Subway Malaysia comes up with the heat and the return of the beloved Spicy Buffalo Chicken Sub.  And it is returning back to the market ever since they launched in 2018. The new and improved Spicy Buffalo Chicken Sub cranks up the spice level.

“The Spicy Buffalo Chicken was well received by Malaysians when it first launched in 2018, but our customers told us that it was not spicy enough for them. Well, we listened, and the Spicy Buffalo Chicken Sub is back, and it’s spicier than ever,” said Samad Mohd Shariff, Country Director, Subway, Southeast Asia.

“After months of research, tastings and recipe tweaking, we are excited to reintroduce the Spicy Buffalo Chicken Sub to meet the growing local demand for spicy subs, and to bring Malaysians a sandwich with a spicier kick,” he added.

And for fans  of the Spicy Buffalo Subs, they takes this classic American Favourite – Buffalo Chicken Wings and twist them to the local flavours. And this time, Subway’s Malaysia have packed and improved the awesome Spicy Buffalo Subs.

The Subway’s Spicy Buffalo chicken comes with the succulent roasted chicken tenders, creating the perfect balance of tang and spice for an irresistibly indulgent treat.

What’s more is they totally customizable to suit each customers’ taste, but is best paired with lettuce, tomatoes, onions, and cucumber, offering a healthier and fresher alternative to the classic dish.

● 6-inch sub ala carte : RM12.60

● 6-inch combo with 16oz drink : RM12.90

● Footlong : RM20.95

And the awesome dish is available from 15 September to 23 November 2021 across all Subway restaurants nationwide, and on delivery platforms GrabFood and FoodPanda.

In the spirit of feeling the heat with the relaunched Spicy Buffalo Chicken Sub, Malaysians can also stand a chance to win RM5,000 worth of prizes by joining Subway’s #FeelTheHIIT Dance Challenge on TikTok between 27 September and 10 October 2021. To take part in the contest, you can simply :

● Follow the high intensity interval training (HIIT) moves demonstrated by social media star Nick Syaf (@onlynicksyaf) and post your video on TikTok

● Include “Spicy Buffalo Chicken Sub is back and better than ever!” in your caption

● Hashtag #FeelTheHIITSubwayMY #SubwayMY #TasteGoodFeelGood

● Tag @subway_malaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie