• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Subway Malaysia brings you with Spicy Buffalo Chicken Sub

Subway Malaysia brings you with Spicy Buffalo Chicken Sub

October 11, 2021 by StrawberrY Gal

Subway Malaysia comes up with the heat and the return of the beloved Spicy Buffalo Chicken Sub.  And it is returning back to the market ever since they launched in 2018. The new and improved Spicy Buffalo Chicken Sub cranks up the spice level.

“The Spicy Buffalo Chicken was well received by Malaysians when it first launched in 2018, but our customers told us that it was not spicy enough for them. Well, we listened, and the Spicy Buffalo Chicken Sub is back, and it’s spicier than ever,” said Samad Mohd Shariff, Country Director, Subway, Southeast Asia.

“After months of research, tastings and recipe tweaking, we are excited to reintroduce the Spicy Buffalo Chicken Sub to meet the growing local demand for spicy subs, and to bring Malaysians a sandwich with a spicier kick,” he added.

And for fans  of the Spicy Buffalo Subs, they takes this classic American Favourite – Buffalo Chicken Wings and twist them to the local flavours. And this time, Subway’s Malaysia have packed and improved the awesome Spicy Buffalo Subs.

The Subway’s Spicy Buffalo chicken comes with the succulent roasted chicken tenders, creating the perfect balance of tang and spice for an irresistibly indulgent treat.

What’s more is they totally customizable to suit each customers’ taste, but is best paired with lettuce, tomatoes, onions, and cucumber, offering a healthier and fresher alternative to the classic dish.

● 6-inch sub ala carte : RM12.60

● 6-inch combo with 16oz drink : RM12.90

● Footlong : RM20.95

And the awesome dish is available from 15 September to 23 November 2021 across all Subway restaurants nationwide, and on delivery platforms GrabFood and FoodPanda.

In the spirit of feeling the heat with the relaunched Spicy Buffalo Chicken Sub, Malaysians can also stand a chance to win RM5,000 worth of prizes by joining Subway’s #FeelTheHIIT Dance Challenge on TikTok between 27 September and 10 October 2021. To take part in the contest, you can simply :

● Follow the high intensity interval training (HIIT) moves demonstrated by social media star Nick Syaf (@onlynicksyaf) and post your video on TikTok

● Include “Spicy Buffalo Chicken Sub is back and better than ever!” in your caption

● Hashtag #FeelTheHIITSubwayMY #SubwayMY #TasteGoodFeelGood

● Tag @subway_malaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie