• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Tansen Ikazaya @ Damansara Jaya : Heavenly place for Izakaya!

Tansen Ikazaya @ Damansara Jaya : Heavenly place for Izakaya!

January 24, 2020 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

A touch of Japanese and Tansen Ikazaya is indeed a place that brings you the best izakaya in town. Having two outlets in Klang Valley, Tansen Ikazaya brings you not just great meals but one can enjoy them at affordable price tag. Walking into Tansen Ikazaya, one can actually feel like back to Japan feel where they are decorated with the wood elements

Tansen Ikazaya comes with the open concept kitchen where one can actually view how your skewers are being made. Each of their skewers are freshly grilled upon orders. And this round, we enjoyed how

We started with their awesome selection of Japanese delights. We started off with the Cold Chawanmushi. The cold chawanmushi is one of the must have here. It is quite rare to enjoy cold chawanmushi and of course they are really delicious. The chawanmushi comes packed  with the crab meat and ikura on top.

Agemono Platter

For those who are looking for some nice delicious. The Agemono Platter comes special and deliciously good. The agemono platter comes simply good where the platter is filled with the delicious crispy bites. Each of it comes amazingly good where they are filled with the delicious mouthful of crispy delights such as the quill egg, egg plant, squids and more.

Unagi Dashimaki

Love the moist juicy unagi which is beautifully wrapped with the fluffy egg. There are just perfect to my tastebuds and every mouthful comes sinfully addictive and good. Something worth to try!

Chicken Namban

For those who are fans of chicken can go for the chicken namban. Now you can enjoy the awesomelicious prepared grilled chicken which comes simply awesome. The chicken namban comes perfect with the tender juicy meat. You can also have the choices of gizards, and other choices as well.

Pork Goyza

We also have the Pork Gyoza where the gyoza is pan fried in Japanese way. Enjoy the awesomely made pan fried gyoza which is amazingly good and delicious. The meat comes tender and juicy and delicious where every mouthful is filled with the juicy bites of meat.

Asides from that, one can enjoy these awesome delicious Bacon Okonomiyaki. The delicious delights not to be missed here. The okonomiyaki comes with the fluffy textures with the melts in the mouth sensation. Each mouthful comes divinely good and double thumbs up!

For those who are big fans of skewers, do try the variety of skewers here. You can enjoy these awesome skewers which include Leek, Pork belly, pork shoulder and tsukune. Each of every item is perfectly grilled till perfection leaving you with a great memory and wanted to come back for more.

The grilled salt prawns are just absolutely good. The prawns comes amazingly delicious where it brings you with the tender juicy meat and bites of the meat certainly makes you come back for more.

Tansen prawn is another of their signature too. The Tansen prawn is cooked under the heated imported charcoal. The tansen prawns comes incredibly good and delicious with the tender juicy prawns.

Sake Prawns

For those who are looking for some unique taste, go for their sake prawns where the prawns is cooked with the sake. Each of them are well soaked with the aromatic flavours and they are just so nice that I don’t mind getting another serving.

For those who are looking for a nice dining place where you can enjoy some sake and beer, this is one of the place to visit.

Address: No. 36, Jalan SS 22/25, Damansara Jaya, 47400 Petaling Jaya, Selangor
Phone: 010-811 1712

Restaurant: Tansen Ikazaya Locations: Damansara Jaya Food: Japanese Cuisine Category: Food Review, Invited Review


Related

  • RI YAKITORI @ THE GARDENS HOTEL
  • LOBSTER TEMPTATIONS @ FURIN, HOLIDAY INN GLENMARIE
  • YOSHINOYA @ MID VALLEY MEGAMALL
  • SPRING DELIGHTS @TONKATSU BY WA KITCHEN
  • Pasta Zanmai: A twist of Japan delights

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie