• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PROSPERITY POON CHOI AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR

PROSPERITY POON CHOI AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR

February 10, 2015 by StrawberrY Gal

It’s a big bowl of prosperity in the Poon Choi at which is now being served at Shang Palace, Shangri-La Hotel, Kuala Lumpur for the Chinese New Year celebration.

Known as Braised Premium Assorted Hot Dish in Claypot on the Chinese New Year menu, it’s an assembly of the most auspicious ingredients in a big claypot.

Also known as the Big Bowl Feast, Poon Choi is so meaningful for the family reunion lunch or dinner during this festive period. It’s also suitable for Chinese New Year feasting with friends, both personal and corporate.

There are three layers of ingredients in Poon Choi, comprising seafood, meat and vegetables, braised in a supreme sauce. They include abalones, sea cucumber, dried scallops, fish maw, tiger prawns, black mushrooms, roast duck, steamed chicken, dried oysters, black moss, fatt choy balls, gluten, broccoli and Chinese cabbage.

It’s a scrumptious and attractive dish that draws everyone to dig in, unveiling the treasures beneath. All the natural essence and sweetness of the top ingredients also trickle down, flavouring the other two layers.

Partaking of this Poon Choi brings prosperity, wealth, happiness and abundance for everyone. For instance, abalone brings guaranteed abundance of wealth, sea cucumber and dried oysters stand for happiness, black moss or fatt choy means rousing prosperity, and prawns generate laughter and joy.

Braised Premium Assorted Hot Dish in Claypot is being served at Shang palace from now till 5 March, at RM199++ per person (minimum 4 persons).

Poon Choi has its origins in the Walled Village or Wai Chuen in the New Territories in Hong Kong. It is meant for communal feasting during festivals, rituals, weddings, ancestral worship and local village events.

It is usually about fresh ingredients found in the village, and is supposed to be dry ingredients, usually seafood on top. All the ingredients are drenched with a flavourful sauce that reaches the bottom.

For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at www.shangri-la-specials.com.

Filed Under: Food News Tagged With: CNY 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie