– The 10 person set of steamboat –

When it comes to rainy season, I just love to have steamboat. This time, TAO restaurant surprises me with their menu where they have steamboat for the exciting weekend promotion. This time, we had the Tian Hua Guo which is better known as Hot Pot starting March onwards. A popular choices of dining across Asia where Executive Chinese Chef comes with the comfort dining with the superior quality ingredients to ensure a luxurious and memorable dining.
– Some of the ingridients for the steamboat –
– Fishballs-
– Slices of fresh fish-
– Tiger Prawns-


Dive into the bounty of delectable of 3 choices of the Hot Pot Sets, rest ensured that you will be pampered with the distinctive choices of the hotpots offering over 20 over ingredients . With the RM 78++ per pax, you will be pampered with pomfret, tiger prawns, Japanese Scallops, assortment of fish cakes and also the hand pulled noodles.

– The Alaskan Crabs-
– Squid Ink Cake-

As for the Hot Pot Set 2 which is priced at RM 98++; you will get a more interesting menu where they includes the baby abalone, king tiger garoupa, wagyu beef, prawn dumpling with wonton noodles. For those who are looking for a more luxurious dining, they can try the Hot Pot Set 3 which is priced at RM 138++; they comes even more special items like more fusion approach. Get the Alaskan Crab, blue river prawn, venison, squid ink cake, fresh ginko nuts, pumpkins and Japanese Somen Noodles.

The delicious items accompanied with the exclusive soup where Chef specially brewed them up to simmer the goodness. Be spoilt to pamper yourself with the 5 variety of soup from the fragrant Pumpkin with Congee and Truffle Oil Soup, Superior Cordeyceps Flower Soup, bursting with flavours from the Roasted Duck Bone with Salted Vegetables,Ginger and Yam Soup, Wolfberry Chicken Soup or Hot and Spicy Soup with the right amount of kick As for me, I love the Wolfberry Chicken Soup or Hot which give a sweet and soothing blend of flavours which is just match well with anything.


The Pumpkin with Congee and Truffle Oil Soup is one of the most like on the table where the pumpkin taste is light and the Truffle Oil compliments well with it. Overall, the steamboat melts my heart with such a great goodies which is specially made my chef to present on the table to the customers

Complemented by three homemade dipping sauce, the freshly made ingredients and the choices of broth is guaranteed to be a fulfilling and satisfying meals. The Hot Pot Experience is available every weekend and Public Holidays until 29th June 2014, for dinner.

For reservation, call TAO at 03 2782 6118 or email the team at [email protected].

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