InterContinental Kuala Lumpur’s signature Japanese restaurant Tatsu is featuring premium Blue Fin Toro belly as its menu special from November 1 to 30. The restaurant’s award-wining Executive Japanese Chef, Tetsuya Yanagida, prepares this prized ocean delight in seven enticing styles – continuing the celebrated restaurant’s focuses on providing the freshest live seafood to its guests from around the world.
“Chutoro”, as the delicate cut from the belly of the tuna is known in Japanese, offers an exquisitely subtle flavour and sweet tenderness courtesy of the cut’s marbling that has made this seafood treat a favourite among gourmands worldwide. The exclusive styles available include Toro Sashimi, Toro Sashimi Aburi, Toro Nigiri Sushi or Toro Aburi Sushi priced at RM100 per piece. From the menu, there is also the sizzling favourite Teppanyaki Toro Belly with Fried Onion, Wafu Sauce and Wasabi or the equally tantalising Grilled Toro Belly with Volcanic Sea Salt priced at RM750 per dish.
Tatsu, located at level 1 of the InterContinental Kuala Lumpur is a premier, upscale Japanese restaurant. Deriving its name from the word “Tatsu-jin” meaning master or expert, Tatsu brings a sophisticated twist to the traditional dining experience as it combines a subtle blend of Japanese aesthetics with contemporary yet minimalist design. Helmed by award-winning Executive Japanese Chef, Tetsuya Yanagida, Tatsu has a capacity of 147 seats, with five choices of dining seating styles from the sushi bar, a teppanyaki room, private dining rooms, public dining area to a cozy lounge dining area.
For reservations, call Tatsu at 03 2782 6118 or email the team at [email protected]. Tatsu Japanese Cuisine is open daily from noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.
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