• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sugirl Desserts: A Tropical Daydream in Every Bite

Sugirl Desserts: A Tropical Daydream in Every Bite

July 17, 2025 by StrawberrY Gal

 In a dessert scene often saturated with fleeting trends and sugary gimmicks, Sugirl Desserts is a breath of fruity, floral, and fabulously refreshing air. With outlets now thriving in Mid Valley Megamall, 1 Utama Shopping Centre, and IOI City Mall, this charming local brand has built a name for itself with a simple yet delicious promise—real fruit, handcrafted textures, and flavours that spark joy.

One of the most beloved menu stars is the Mango Lychee Breeze — a vibrant dessert drink layered with 100% fresh Thai mango, silky handcrafted lychee jelly, popping chestnut pearls, sago, and Sugirl’s signature milk, all crowned with a velvety mango purée. It’s tropical, refreshing, and delicately indulgent — the kind of dessert that cools you down and lifts your mood in one luxurious sip.

Another standout is the Sugirl Galaxy, a layered bowl of joy that blends juicy mango and nangka, with smooth taro, and bouncy fruit jellies. It’s a textural and flavourful celebration of the tropics — sweet, chewy, creamy, and crunchy all at once.

Craving something crispy? Sugirl also serves a delightful twist with their croffles—especially the Dark Chocolate Sea Salt Croffle. Think: flaky croissant meets crunchy waffle, finished with a scoop of vanilla ice cream, and served with fresh mango and watermelon cubes. Addictive is an understatement.

For those on the go, the Watermelon Lychee Boom is a must. This icy-cold drink layers refreshing watermelon slush, lychee jelly, and fresh lychee fruit — light, fruity, and absolutely thirst-quenching.

Whether you’re winding down after a shopping spree, catching up with friends, or simply treating yourself, Sugirl Desserts offers a little escape in every spoonful. 

Address

📍Mid Valley Outlet: Lot T-045A, 3rd Floor, Mid Valley Megamall

📍1U Outlet: LG-K1C, 1 Utama Shopping Centre (New Wing)

📍IOI Outlet: L3-K203, Level 3, New Wing Center Court, IOI City Mall

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama, #DineinPJ, #DineInSelangor, desserts

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie