• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong

A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong

July 14, 2025 by StrawberrY Gal

 

For food lovers seeking a lively, hands-on dining experience, Yi Pin Hotpot BBQ in Bandar Puteri Puchong has fast become a top destination. Combining the fiery indulgence of traditional Chinese hotpot with the smoky satisfaction of table-top barbecue, Yi Pin offers diners the best of both worlds — all within a comfortable, buffet-style setting.

As patrons enter the bustling restaurant, they are greeted by the inviting aromas of simmering broths and sizzling meats. The dining space is outfitted with individual tables featuring built-in grills and dual hotpot compartments, allowing guests to simultaneously cook their favorite meats, vegetables, and seafood to perfection.

One of the major draws at Yi Pin is its wide selection of soup bases, catering to all taste preferences. From the robust and spicy Sichuan mala to the mild and nourishing herbal chicken, each broth is carefully prepared to bring out the best in the fresh ingredients. Diners may also opt for a double-flavored pot, ideal for sharing with companions who have varying levels of spice tolerance.

In addition to its broths, Yi Pin boasts an impressive array of ingredients, including thinly sliced beef, lamb, prawns, mussels, squid, tofu, handmade meatballs, leafy greens, mushrooms, and more. At the same time, the BBQ side of the experience features a marinated selection of lamb skewers, chicken wings, sausages, and premium cuts ready to be grilled right at the table.

To complete the meal, guests are invited to visit the DIY sauce bar, a signature feature that allows diners to customise their dipping sauces from over a dozen condiments such as garlic, chili, sesame paste, and soy sauce. For those who crave variety, the buffet also includes side dishes like fried snacks, noodles, rice, and a sweet end to the meal with soft-serve ice cream and fresh fruits.

Yi Pin Hotpot BBQ operates on an all-you-can-eat basis, offering value-for-money packages that make it an attractive option for families, large groups, and corporate gatherings. 

Price

💰 Weekday Lunch: RM49.90+ | Dinner/Weekend: RM59.90+

But with FUNNOW you can enjoy them from RM 34.70 only

🕛 Daily 12 pm–10:30 pm (2-hour seating)

📍 Bandar Puteri Puchong

Book now : https://tinyurl.com/2ptbu64w

The restaurant is open daily from 12:00pm to 10:30pm, with a 2-hour dining time limit. Reservations are recommended during peak hours and weekends.

Address: 51-1, Jalan Kenari 19a, Bandar Puchong Jaya, 47170 Puchong, Selangor, Kuala Lumpur, Kuala Lumpur.

Filed Under: Food Review, Invited Review Tagged With: #DineInPuchong, Hotpot

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie