THE PRIZED TREASURE OF CHINESE CUISINE: INTERCONTINENTAL KL’S TAO RESTAURANT OFFERS THE LUXURY DELICACY ABALONE “BAO YUE”

InterContinental Kuala Lumpur's signature Chinese restaurant Tao is offering one of the four treasures of Chinese cuisine, Abalone, as its special this November 1 to 30.  Presenting a combination of premium live and dried abalone, the restaurant’s award-winning Executive Chinese Chef, Wong Lian … [Read more...]