• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE PRIZED TREASURE OF CHINESE CUISINE: INTERCONTINENTAL KL’S TAO RESTAURANT OFFERS THE LUXURY DELICACY ABALONE “BAO YUE”

THE PRIZED TREASURE OF CHINESE CUISINE: INTERCONTINENTAL KL’S TAO RESTAURANT OFFERS THE LUXURY DELICACY ABALONE “BAO YUE”

October 24, 2013 by StrawberrY Gal

InterContinental Kuala Lumpur’s signature Chinese restaurant Tao is offering one of the four treasures of Chinese cuisine, Abalone, as its special this November 1 to 30.  Presenting a combination of premium live and dried abalone, the restaurant’s award-winning Executive Chinese Chef, Wong Lian You, has put his renowned culinary skills to the test with three new inventions.

Delicious in taste, Abalone fits into the standards of Chinese dietary therapy. High in protein and rich in A, B, C and D vitamins, Abalone helps enhance human body functions especially for the lung, liver and stomach according to Chinese medicine theories.

Try Chef Wong’s Braised South Africa 16 Head Superior Abalone with Diced Truffle and Forest Mushroom Dumpling or the Sous Vide 3 Head Abalone with Lotus Root, Foie Gras, Chicken, Golden Broth and Truffle Oil. For the live Abalone option, there is the Slow Cooked Abalone Toban with Shredded Vegetables, Hot and Sour Dressing. Each Abalone dish is paired with premium ingredients and requires at least eight hours of preparation attention from the chefs.  The dishes are priced from RM118++ to RM468++ per portion.

Tao is designed to bring guests authentic and memorable dining experiences through the revival of traditional cooking techniques and exceptional menu items. “Tao”, which means peach in Mandarin, is decorated graciously with the bloom of the pale pink peach flower and features hundreds of ornate Chinese teapots collected from around Asia and are displayed for diners to enjoy, inspect and purchase should they wish.

The restaurant houses six private rooms all named after the dynasties in China – Han, Song, Tang, Yuan, Ming, and Qin, and is open seven days a week, serving a la carte lunch from noon to 2:30pm and dinner from 6:30pm to 10:30pm.

For reservations, please call Tao Chinese Cuisine at 603-2161 1111 or e-mail [email protected]

Filed Under: Food News Tagged With: November 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie