At Dynasty Restaurant, I am always tempted with the delicious delights by the Executive Sous Chef Kok Chee Kin and his team of talented chef. his year around, the restaurant had offer the delicious Cantonese Cuisine from now till 24 February 2013 in the celebration of Chinese New Year from now till 24 February 2013.
This year, Renaissance Hotel will focus on the use of traditional ingredients while emphasizing on light and fresh flavors for the healthy feasting with family and friends. This year, Chef Kin had created three (3) festive set menus which Is namely Happiness Set, Fortune Test, and Longevity Set where the price starts from RM 1138++, 1388++, and RM 1888++ for the group of 10 pax. This time Chef Kin had prepared a selection of delicious menu for us to sample.
We started off with the fruits yee sang. The fruit yee sang is special dish where it is being served with the Korean Pear, yam pomelo as well as fresh fruits. The yee sang comes special with the beautiful cutted fruits where they have dragon fruits, honeydew, apple, mango and strawberry. I felt that the dish is very special with the fresh cut fruits in it but not only that, it is well mix together with the plum sauce which brings up the sweet and sour taste together and blend it quite well.
Next we had the Yin Yang Scallop, Sea Treasure Soup where the soup is being served with the Australian scallops and also shark fin with it. The soup is delicious where the soup is thick and scrumptious. The scallops which are being served are also fresh and big.
Next comes the Smoked Farm Chicken which is very fragrant when it is being served to us. The farm chicken is being marinated from tea leaves and it is then being steamed and smoked. The sauce comes when the chicken is being smoked. I love the dish so much, even though, Chef Kok Chee Kin used the farm chicken in preparing the dish, it is still good where the chicken meat is tender and juicy. I could say, this is a special dish to try off and it is superb.
Steamed Live Green Grouper is also god where the fish is very fresh Though it is just steam, the dish does not disappoint us too with the sweet soy sauce where the sweetness comes from the fish. It is heavenly with the fresh grouper meat.
Coming next is the Fatt Choy, Whole Dried Scallop & Garlic. The dish is simply good and juicy with the 3 layer pork which comes with it and it s simply good. The Australian dried scallops are also added into the dish with the dried oyster that topped on top. It is a traditional dish for Chinese New Year but I am addicted to it now.
Baked Prawns Roll with Cheese, Wok fried prawns with asparagus in XO Sauce is where the prawns are being served with 2 selections. The prawns are being baked and minced, then it is being wrapped with cheese and being deep fried till crispiness. Inside, it being stuffed with some mango with it which gives a special blend and the rolls are being covered with the sesame too. As for the prawns, it is juicy and crispy as well, where the prawns are well served with the XO sauce with it. The dish is scrumptious and delicious which it is never enough.
We ended the main courses with the Glutinous Rice with Assorted Waxed Meat and Shell Abalone. The rice meal which is well made with the lovely glutinous rice which added with the lap mei, mushroom and also slice abalone. It is sinfully delicious and I could finish the whole bowl of rice even though I am so full.
Here comes the dessert where we are served with the Double Boiled Hasma, Red Dates, Lotus Seeds & Sea Coconut. It is a cooling desserts to have and it is not too sweet.
We ended with the Dynasty Fortune Pastry where we are served with the Cold Skin Red Bean as well as Nian Kao which is served with the shredded coconut. It is really superb after the heavy meals.
Overall, the food which are being served are superb and delicious aside from the creativity dishes by Chef Kok Chee Kin. It is also worth for money for the dish we had.
Price:
YEE SANG
½ portion : RM 88++ , Full Portion : RM 168++
Take Away : RM 95 nett
Take Away 1 portion RM 180 nettChoices:
Salmon Yee Sang
Fu Kwei Abalone Yee Sang
Fruity Fiesta Yee Sang
Scallop, Sea Treasure Yee SangHappiness Set RM 1138++ per table of 10 people.
Salmon Yee Mee
Ocean Treasure Broth with Sun-Dried Scallop
Sun-Dried Oyster, Fatt Choy, Flower Mushrooms and Conpoy
Steamed Live Green Grouper & Cilantro
Smoked Farm Chicken
Baked Prawns Roll with Cheese, Wok Fried Prawns with Asparagus in X.O Sauce
Braised ee-fu noodles with seafood and fresh mixed mushroom
Double Boiled Hasma, Red Date, Lotus Seeds & Sea Coconut.Fortune Set RM 1388++ per table of 10 persons
Salmon Yee Sang
Fortune Combination Platter
Yin Tang Scallop, Sea Treasure Soup
Fatt Choy, Whole Dried Scallop & Garlic
Steamed Live Green Grouper
Baked Prawns Roll with Cheese, Wok Fried Prawns with Asparagus in X.O Sauce
Fresh Scallop Fried Rice
Double Boiled Hasma, Red Date, Lotus Seeds & Sea Coconut.
Dynasty Fortune PastryLongevity Set RM 1888++ per table 10 persons
Lobster Salmon Yee Sang
Kwei Fei Abaloe with sea treasure buillon
Dynasty Barbecued Suckling Pig
Abalone, Fatt Choy, Sea Cucumber, whole conpoy & garlic
Smoked Farm Chicken
Steamed live soon hock, homemade soy & cilantro
Glutinous Rice with Assorted Waxed Meat & Shell Abalone
Double Boiled Hasma, Red Date, Lotus Seeds & Sea Coconut.
Dynasty Fortune PastryChinese New Year Set RM 288++ for 2 person
Salmon Yee Sang
Double Boiled Chicken Consomme, Fish Maw & Seafood
Golden Salad Prawn with fresh fruits
Fatt Choy, Whole Dried Scallop & Garlic
Steamed Cod Fish with home made soy & Scallion
Wok Fried Rice with Seafood in X.O Sauce
Double Boiled Hasma, Red Date, Lotus Seeds & Sea Coconut.
Dynasty Fortune PastryChinese New Yar Set RM 698+ for 6 person
Salmon Yee Sang
Ocean Sea Treasure Broth with Sun Fried Scallop
Braised Dried Oyster , Fatt Choy, Sea Cucuber and Flower Mushrooms
Casserole of double boiled farm chicken & dumplng
Golden spicy garlic prawns
Glutinous Rice with Assorted Waxed Meat & Shell Abalone
Double Boiled Hasma, Red Date, Lotus Seeds & Sea Coconut.
Dynasty Fortune PastryProsperity Dynasty Treasure Pot
5 person : RM 298++
Take Away with Pot RM 380 nettSun Dried Scallop
Fish Maw
Dried Oyster
Fresh Scallop
Flower Mushroom
Fu Kwai Abalone
Smoked Farm Chicken
Roasted Duck
Money Bag
Sea Cucumber
Roasted Pork
Vegetable
Tiger PrawnsGolden Prosperity Dynasty Treasure Pot
5 person : RM 698++
Take Away with Pot RM 830 nett
Sun Dried Scallop
Fish Maw
Dried Oyster
Hokkaido Scallop
Flower Mushroom
Whole Abalone
Smoked Farm Chicken
Roasted Duck
Money Bag
Sea Cucumber
Roasted Pork
Vegetable
Tiger Prawns
Funghi Abalone
Suckling PigAddress:
130 Jalan Ampang
55000 Kuala Lumpur,
Federal Territory of Kuala Lumpur
Tel: 03-2163-1888