Renowned Japanese outlet – Sasagawa brings you with the special Kansai Menu where you can savour the best gastronomy from the southern part of Japan. During the event, we are able to try the featured fresh sashimi which is directly imported from Japan, Ise Lobster Gusokuni (simmered dish) , seasonal vegetables with Yuzu Flavored Stock ( pot stew) , Echizen Soba Salad … [Read more...] about KANSAI MENU @ SASAGAWA JAPANESE RESTAURANT, SHERATON IMPERIAL KL
Invited Review
RESTAURANT LITORAL @ MACAU
Restaurant Litoral is one of the famous restaurant in Macau which brings you the Macanese food. Litoral is highly successful and has expanded from an original 60 seats to over 300 and a new branch recently opened in Taipa. The exterior has a quint white façade and black iron balustrades with the blue Portuguese tiles and paintings of old Macau and the adorning beautiful … [Read more...] about RESTAURANT LITORAL @ MACAU
SAKAE SUSHI 18TH ANNIVERSARY + NEW MENU LAUNCH
This year marks a remarkable 18th Anniversary Celebration with the launch of the new menu which are featuring more than 100 new additions to their new menu. The menu brings you the highlight and feature “SALMON” in it. In here you can enjoy loads of Salmon dishes which inclusive of the Salmon Sashimi, Hana Maki and Salmon Mentaiyaki and many more. The bowl of greenies … [Read more...] about SAKAE SUSHI 18TH ANNIVERSARY + NEW MENU LAUNCH
ALL YOU CAN EAT DIM SUM @ THE EMPEROR, DORSETT GRAND SUBANG
In conjunction with Dorsett Grand Subang’s 6th anniversary, The Emperor will extend its celebrated All-You-Can-Eat Dim Sum for lunch on weekdays, every Tuesday to Saturday starting 1 September to 30 November 2015. Enjoy the delicious and customized menu specially created by their Dim Sum Masterchef. Feast like royalty on Dim Sum classics such as Steamed “Siew Mai” Emperor … [Read more...] about ALL YOU CAN EAT DIM SUM @ THE EMPEROR, DORSETT GRAND SUBANG
SUKIYA @ KOTA DAMANSARA
Looking for some delectable Gyudon with affordable price? Don’t miss the Gyudon Beef Dishes and Ramen from Sukiya where they are one of the Japan’s leading gyudon chain by number of locations.I have been to their outlet in Japan and you simply can see them at many places. Certified HALAL in Malaysia, now you can have your dining with your Malay friends for Japanese … [Read more...] about SUKIYA @ KOTA DAMANSARA
THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)
In 2015, Häagen-Dazs presents an exquisite range of Mooncake collections, using ice cream that is made in France, with the highest quality ingredients and with no artificial colours, flavours or preservatives to give an unparalleled eating experience. This year, Häagen-Dazs has collaborated with the Canadian artist Osnat Tzadok to create the packaging. Osnat is best known … [Read more...] about THE MID AUTUMN INDULGENCE WITH HAAGEN-DAZS (2015)
TIFFIN BY CHEF KORN @ MID VALLEY MEGAMALL
A brainchild of Chef Korn Yodsuk who wanted to share his much cherished family recipes that evoke memories of his childhood, Tiffin’s by Chef Korn is a warm and cozy casual dining restaurant that offers a variety of classic Thai village style food that will give you a perfect Thai food escapade. Located in Mid Valley Megamall opposite Daiso Outlet ( upper floor), you can … [Read more...] about TIFFIN BY CHEF KORN @ MID VALLEY MEGAMALL
SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE
For those who are a big fans of snow skin mooncake, Luk Yu Tea House is offering an array of delicious snow skin mooncakes from 24th August till 27th September 2015. The mooncake is well made using the freshest and finest ingridients to ensure the highest quality. This year Luk Yu comes out with their Charcoal Crystal Mooncake with the Premium White Lotus and Salted Egg Yolk … [Read more...] about SNOW SKIN MOONCAKE @ LUK YU TEA HOUSE
CRAB FACTORY @ SS2
Crab Factory at SS2 had famed for their ultimate seafood feast. Locating at the busy streets along SS2 which is just facing the McDonalds, it is easily spoted. The brain child of T.Y.Ooi, he came back to Malaysia bringing the Southern American Cuisine of Creole and Cajun Style back here. The whole concepts is all about digging in your food with your hands for some … [Read more...] about CRAB FACTORY @ SS2
CELEBRATE MID AUTUMN 2015 @ SHANGHAI RESTAURANT, JW MARRIOTT KUALA LUMPUR
The Mid-Autumn festival is a joyous time filled with family celebrations, lantern parades and mooncakes galore. Make this year’s festivities even more memorable with JW Marriott Kuala Lumpur’s unique collection of mooncakes. Taking centre stage this year are two new creations, “Snow Skin Fermented Black Garlic with Egg Yolk” and “Snow Skin Durian Paste with Truffle”. Locally … [Read more...] about CELEBRATE MID AUTUMN 2015 @ SHANGHAI RESTAURANT, JW MARRIOTT KUALA LUMPUR