• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Banngkok @ Setapak: Affordable Tasty Thai Delights

Banngkok @ Setapak: Affordable Tasty Thai Delights

December 16, 2016 by StrawberrY Gal

Banngkok, is another place for delicious Thai Delights. The restaurant which is located at Setapak is simply a great restaurant to visit for this round as they will pamper you a great Thai dishes which is at affordable price.
 
Crispy Chicken Skin (RM 5.90)
Deep fried till perfection, the chicken skin comes with the crunchy bites of delights with the golden brown texture. It is amazingly tempting and irresistible where every munch is amazingly good, wth the crunchy bites and this is indeed something very addictive
Krapow Vs. Nachos. (RM 7.90)
Indeed a unique dish to try. The nachos which is sides with the minced basil chicken by the side and brings you with the spicy taste in it where they have some bird’s chillies in it. For those who love some snacks to go about, this is indeed a great combination.
Crispy Popeye (RM 5.90)
Addictively delicious and being not a vege lover, I am impressed too. The spinach is being dipped in the butter and deep fried.
Khanum Jeen Laksa  (RM 8.90)
One of the curry noodles that MUST try here. The creamy blend of brooth with loads of coconut milk in it. The brooth is creamy but not too spicy. Pretty addictive as well.
Mee Celup (RM 8.90)
Enjoy the bowl of mee celup with the options of three types of noodles – thin rice noodles, thick rice noodles and instant noodles. The soup comes with the hint of herbs and spices and every mouthful with the generous portion of ingredients and meat balls with it.
Khao Mok Kai (RM 9.90)
The twist of Malaysia and Thai, the briyani is indeed unique.With the fluffy rice together with the tender-licious chicken with it.
 
Khao Pad Tomyam (RM 9.90)
The lovely plate of fried rice which is well flavoured with the complete fragrance. The dish is completes with loads of seafood such as prawns and squids in it. Not too spicy.
 
Siakap Kaeng Som (RM 43.00)
The steamed fish is indeed well done, where they are complete with the spicy tamarind sauce with it. Well,I love how it made, with the kick of spiciness .
 
Siakap Krung Thai(RM 43.00)
Deep fried till perfection and served with the lemongrass sauce with it. No fishy smell but with the lemon grass flavoured are well infused.
Tomyam Super Banngkok
A spicy tomyam soup to enjoy, but being not a chicken feet and chicken wings fans, I would prefer to go for some seafood instead. Neverless the soup is good.
Tom Kha Gai (RM 8.90)
White creamy base soup where they comes with the creamy blend of the soup base. Not much of my favorites, but some of our friends love them.
Kai Dow Kra Paw
Enjoy the plate of minced beef with the basil and also fried egg with it. For those who love the taste of basil, they will love them for sure.
 
Ho Mok Steam Seafood (RM 14.90)
Uniquely presented in the coconut shell, the seafood comes with the Thai Curry Paste, Egg, Gravy and Young Coconut. And inside it is loaded with loads of seafood ingredients. The hint of the coconut in the bowl of hearty bowl is something I love and filled with the sweetness from the seafod itself.
 
Yam Kai Dow (RM 6.90) 
Some egg dishes to enjoy. If you happens to brings the kids, they will definitely love this. It is perfectly a great match with the crispy skin of the eggs by the sides.
Yam Thai Mama Maggi (RM 7.90)
The instant noodles salad where the dish comes simply spicy and addictive.
Sweet Dessert
Enjoy those delicious desserts served in the coconut shell where this bowl of sticky glutinous rice with creamy coconut milk and topped with vanilla ice cream with shredded jackfruit.
Address:
Banngkok Street Food
Setapak 56-G, Platinum Walk, No.2, Jalan Langkawi, Kuala Lumpur, 53000
Facebook page: https://m.facebook.com/BANNGKOK/
Operating hour: 12pm to 11.30am daily

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie