• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrating Christmas in Sheraton Imperial Kuala Lumpur

Celebrating Christmas in Sheraton Imperial Kuala Lumpur

December 13, 2016 by StrawberrY Gal

Spread your love, and enjoy the festive season this year at Sheraton Imperial Kuala Lumpur Hotel this year. And this year, you will surely be enjoyed with their lovely colourful buffets here  where you will be stuffed with the scrumptious delights with their  colourful Candyland cookie counter stuffed with X’mas goodies and luscious buffet treats at Essence to the festive and innovative yuletide cuisine at Villa Danieli

Begin your culinary discovery at Essence, with the ‘Candyland Adventure’ themed buffet dinner on Christmas Eve or Christmas Day Brunch. Christmas Eve highlights includes herbs and honey roasted turkey and braised short ribs with mushroom and mashed potatoes. It is priced at RM 138 nett per adult. And for a more family oriented gathering and even more reason to bring along the children to Essence for Christmas Day Brunch, with captivating kids activities all afternoon, including a comical clown, live band and free giveaways for our smallest guests. Christmas Day Brunch is priced at RM 158 nett per adult.
For reservations, please call 03 – 2717 9933 or email [email protected]

Alternatively, dine at our Italian restaurant, the Villa Danieli on Christmas Eve where we will serve an authentic yuletide menu that is sure to please your senses. Savour Italy’s best with dishes like Seared Sesame Tuna Tartar Mediterranean Style, Pumpkin Risotto with Amaretto Liquor, Mascarpone Cheese and Crab meat, Baked Provencal Herb Crusted Veal Tenderloin, Glazed Orange and Honey Duck Breast and seal your evening with a sinful dessert – Classic Panettone and Vanilla Sauce. Priced at RM 158 nett per person, and complimentary with a glass of cocktail or mocktail – it’s definitely a meal not to be missed!

On Christmas Day, Villa Danieli also offers its brunch offer at RM 148 nett per person (food only).
Christmas is a perfect time to catch up with your family and friends. What better way than to have a quiet evening at our Villa Danieli, dining on true Italian noel dishes, specially crafted by our culinary maestros.
Any further inquiries on events or on table reservations at Villa Danieli can be made by calling 03-2717 9922 or email [email protected]

No Christmas is complete without the traditional treats. Make sure you check out the array of noel delights available at our Christmas Treats counter, located at the entrance of Essence. Up for sale from 6 to 26 December, feast on our endless array of cookies, stollen with marzipan, X’mas cakes, candy treats and many more. Guests can also design their very own delicious yuletide hampers. Not forgetting, the traditional Roast turkey, which can also be made to order. Prices start from RM 420 nett for Roast Turkey with Chestnut Stuffing up to RM 470 nett for Roasted Turkey with Roasted Vegetables and Cranberry Sauce.

For further inquiries on our Christmas goodies, please call 03 – 2717 9933 or email [email protected]

Counting Down the New Year
For a variety of tastes, joins us with a unique dining experience at Essence. Enjoy a wide selection of international and local delights, accompanied by a variety of irresistible sweet treats.
New Year’s Eve Dinner Buffet – RM138 NETT per person
New Year’s Day Buffet Brunch – RM118 NETT per person

New Year’s Eve Set Dinner @ Villa Danieli
Usher in the New Year with a specially crafted five course set dinner menu of Italian specialties at Villa Danieli. A great time to rejoice and rekindle ties with loved ones at our Tuscany-style Italian restaurant.
New Year’s Eve Dinner – RM198 nett per person (*complimentary 1 glass of cocktail or mocktail)
New Year’s Day Brunch – *Price starts from RM148 nett per person

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025
  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie