• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

December 24, 2016 by StrawberrY Gal

Dine with your family, sit back and enjoy the scrumptious buffet sensation at the Lobby Lounge, Shangri-La Kuala Lumpur.  Have your delights High Tea Buffet by the Fountain with the beautiful scenery just in front of you.

Enjoy the delicious Fresh Seafood Station where you can dine till you full with loads of the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments. This counter is of course a MUST to go where each seafood items comes simply fresh and delicious. Imagine, how the seafood sweetness in your mouth swimming all over.! Oh my! This feeling is just awesome-licious and what’s more Eat All You Can Here.

 

 

From the salads and Western Sensation, enjoy the variety of delights here where the salads comes with awesomely good with wide variety of choices. Enjoy those uniquely prepared salads  such as the Flower Crab Salad, Snow Crab Salad, Otak-otak Terrine, Hawaiian Ahi Tuna Tartare to name a few.

And also the variety of sushi and maki is something to go for as well. Enjoy the awesomelicious sushi and maki laid and stack with the vabriant colors here

 

Smoked duck and beef, Foie gras terrine and BBQ chicken and duck are at the Charcuterie Station while there is Australian Grain-fed Prime Beef at the Carving Station. Tender-licious meat with no gammy taste it.

Enjoy this awesomelicious Nyonya Steamed Fish, Braised Fish Maw with Sea Cucumber, Satay Celup and Sichuan Yabbies. Not just that , they have more to go for such as mini burger, their mushroom soup and many more which are worth to try as well.

Don’t leave here without trying their desserts. Enjoy the wholesome delicious desserts here. I am almost getting my calories up here but it’s so good I don’t mind for additional few pounds. Huge strawberries, English Trifle to crepes and pancakes, strawberry panna cotta, churros and blueberry cheesecake are among some that you must try here too.

The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. Reservations for the High Tea Buffet can be made at 03 2074 3900.
Video

Filed Under: Food Review, Invited Review Tagged With: Hi Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie