• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

December 24, 2016 by StrawberrY Gal

Dine with your family, sit back and enjoy the scrumptious buffet sensation at the Lobby Lounge, Shangri-La Kuala Lumpur.  Have your delights High Tea Buffet by the Fountain with the beautiful scenery just in front of you.

Enjoy the delicious Fresh Seafood Station where you can dine till you full with loads of the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments. This counter is of course a MUST to go where each seafood items comes simply fresh and delicious. Imagine, how the seafood sweetness in your mouth swimming all over.! Oh my! This feeling is just awesome-licious and what’s more Eat All You Can Here.

 

 

From the salads and Western Sensation, enjoy the variety of delights here where the salads comes with awesomely good with wide variety of choices. Enjoy those uniquely prepared salads  such as the Flower Crab Salad, Snow Crab Salad, Otak-otak Terrine, Hawaiian Ahi Tuna Tartare to name a few.

And also the variety of sushi and maki is something to go for as well. Enjoy the awesomelicious sushi and maki laid and stack with the vabriant colors here

 

Smoked duck and beef, Foie gras terrine and BBQ chicken and duck are at the Charcuterie Station while there is Australian Grain-fed Prime Beef at the Carving Station. Tender-licious meat with no gammy taste it.

Enjoy this awesomelicious Nyonya Steamed Fish, Braised Fish Maw with Sea Cucumber, Satay Celup and Sichuan Yabbies. Not just that , they have more to go for such as mini burger, their mushroom soup and many more which are worth to try as well.

Don’t leave here without trying their desserts. Enjoy the wholesome delicious desserts here. I am almost getting my calories up here but it’s so good I don’t mind for additional few pounds. Huge strawberries, English Trifle to crepes and pancakes, strawberry panna cotta, churros and blueberry cheesecake are among some that you must try here too.

The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. Reservations for the High Tea Buffet can be made at 03 2074 3900.
Video

Filed Under: Food Review, Invited Review Tagged With: Hi Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie