• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

December 24, 2016 by StrawberrY Gal

Dine with your family, sit back and enjoy the scrumptious buffet sensation at the Lobby Lounge, Shangri-La Kuala Lumpur.  Have your delights High Tea Buffet by the Fountain with the beautiful scenery just in front of you.

Enjoy the delicious Fresh Seafood Station where you can dine till you full with loads of the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments. This counter is of course a MUST to go where each seafood items comes simply fresh and delicious. Imagine, how the seafood sweetness in your mouth swimming all over.! Oh my! This feeling is just awesome-licious and what’s more Eat All You Can Here.

 

 

From the salads and Western Sensation, enjoy the variety of delights here where the salads comes with awesomely good with wide variety of choices. Enjoy those uniquely prepared salads  such as the Flower Crab Salad, Snow Crab Salad, Otak-otak Terrine, Hawaiian Ahi Tuna Tartare to name a few.

And also the variety of sushi and maki is something to go for as well. Enjoy the awesomelicious sushi and maki laid and stack with the vabriant colors here

 

Smoked duck and beef, Foie gras terrine and BBQ chicken and duck are at the Charcuterie Station while there is Australian Grain-fed Prime Beef at the Carving Station. Tender-licious meat with no gammy taste it.

Enjoy this awesomelicious Nyonya Steamed Fish, Braised Fish Maw with Sea Cucumber, Satay Celup and Sichuan Yabbies. Not just that , they have more to go for such as mini burger, their mushroom soup and many more which are worth to try as well.

Don’t leave here without trying their desserts. Enjoy the wholesome delicious desserts here. I am almost getting my calories up here but it’s so good I don’t mind for additional few pounds. Huge strawberries, English Trifle to crepes and pancakes, strawberry panna cotta, churros and blueberry cheesecake are among some that you must try here too.

The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. Reservations for the High Tea Buffet can be made at 03 2074 3900.
Video

Filed Under: Food Review, Invited Review Tagged With: Hi Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie