• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

Splendid Hi-Tea Buffet @ Lobby Lounge Shangri-La Kuala Lumpur

December 24, 2016 by StrawberrY Gal

Dine with your family, sit back and enjoy the scrumptious buffet sensation at the Lobby Lounge, Shangri-La Kuala Lumpur.  Have your delights High Tea Buffet by the Fountain with the beautiful scenery just in front of you.

Enjoy the delicious Fresh Seafood Station where you can dine till you full with loads of the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments. This counter is of course a MUST to go where each seafood items comes simply fresh and delicious. Imagine, how the seafood sweetness in your mouth swimming all over.! Oh my! This feeling is just awesome-licious and what’s more Eat All You Can Here.

 

 

From the salads and Western Sensation, enjoy the variety of delights here where the salads comes with awesomely good with wide variety of choices. Enjoy those uniquely prepared salads  such as the Flower Crab Salad, Snow Crab Salad, Otak-otak Terrine, Hawaiian Ahi Tuna Tartare to name a few.

And also the variety of sushi and maki is something to go for as well. Enjoy the awesomelicious sushi and maki laid and stack with the vabriant colors here

 

Smoked duck and beef, Foie gras terrine and BBQ chicken and duck are at the Charcuterie Station while there is Australian Grain-fed Prime Beef at the Carving Station. Tender-licious meat with no gammy taste it.

Enjoy this awesomelicious Nyonya Steamed Fish, Braised Fish Maw with Sea Cucumber, Satay Celup and Sichuan Yabbies. Not just that , they have more to go for such as mini burger, their mushroom soup and many more which are worth to try as well.

Don’t leave here without trying their desserts. Enjoy the wholesome delicious desserts here. I am almost getting my calories up here but it’s so good I don’t mind for additional few pounds. Huge strawberries, English Trifle to crepes and pancakes, strawberry panna cotta, churros and blueberry cheesecake are among some that you must try here too.

The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. Reservations for the High Tea Buffet can be made at 03 2074 3900.
Video

Filed Under: Food Review, Invited Review Tagged With: Hi Tea

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie