• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

DELICIOUS MOONCAKE AT TAI ZHI HEEN, PRINCE HOTEL

September 15, 2013 by StrawberrY Gal

chef

In the year 2013, mooncake festival brings us more surprises in Prince Hotel  where  they welcome the mooncake festival  with a range of luscious mooncake of 10 choices which all the way from the traditional till the snow skin mooncake. Tai Zi Heen’s mooncakes were all handmade in house

traditional mooncake prince hotel

Tai Zi Heen has a selection of traditional-sized mooncakes which is at the bigger size and the mooncake are just so well made where the skin is just so thinky made with so much of the ingridients in it.
Here are the flavors which you can find in Tai Zi Heen where some of the mooncake have alcohol but they are perfectly pork free.
-baked five variety of nuts, rum & raisin (with alcohol)
-mini snow skin chocolate and whisky (with alcohol)
-baked white lotus paste and single egg yolk
-baked low-sugar white lotus paste with sunflower seeds
-baked pandan paste with melon seeds
-baked with red bean paste
-mini snow skinw ith red bean paste
-mini snow skin with pandan lotus paste and mung bean paste
-baked premium durian lotus paste
-mini snow skin with passion fruit cheese cake

traditional mooncake prince hotel

I just love the baked white lotus paste with the sunflower seeds which gave me a touch of the traditional taste which just melts and not too sweet. These were all executed beautifully with the smooth cut and everything is just heavenly delicious.
Snow skin mooncake/div>
As for the snowskin mooncake, I find the mini snow skin with passion fruit cheese cake is the most interesting flavours to try off. It is just well made with the sweet soury flavors combination, and it is just like having the mochi and the taste is fabulous. Even my little give a thumbs up for the mooncake at Tai Zi Heen too.

Mooncakes are available for sale till 19th September. Purchase them fro Tai Zi Heen or even the mooncakes stall at the lobby of the hotel.

Tai Zi Heen
Prince Hotel and Residence Kuala Lumpur
4 Jalan Conlay,
Kuala Lumpur
T: +603 2170 8888

Filed Under: Invited Review Tagged With: Mooncake 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie