As the auspicious Year of the Dragon beckons, Sofitel Kuala Lumpur Damansara invites diners to revel in a captivating array of delightful Chinese New Year offerings in January and February. From 3rd January to 24th February 2024, guests are warmly welcomed to partake in the joyous festivities, sharing sumptuous feasts of authentic Cantonese delicacies and auspicious dishes.
Salmon Yee Sang
Embark on a vibrant culinary journey with Sofitel Kuala Lumpur Damansara’s exquisite Salmon Skin Yee Sang. Perfectly prepared, the dish features crispy salmon skin artfully arranged to create an extravagant presentation. Elevating the experience, the Yee Sang is served with a unique strawberry sauce, adding a delightful twist and a burst of freshness to each bite.
Double-Boiled Chicken Soup
For aficionados of soup, the Double-Boiled Chicken Soup is a must-have. Meticulously prepared through hours of double boiling, the soup embodies rich and nourishing flavors. Each mouthful promises a delightful experience, with the soup’s sinfully good and addictive qualities leaving a lasting impression.
Honey-Glazed Oven-Baked Cod Fish
The beautifully baked cod fish is meticulously glazed with honey, creating a luxurious and flavorful dish. Each bite is a delight, offering a perfect balance of sweetness and the natural richness of the cod. The result is a sinfully good experience that elevates the dining journey.
Giant Tiger Prawn with Chef’s Special Sauce
Savor the freshness of Giant Tiger Prawns at Sofitel Kuala Lumpur Damansara, expertly prepared with the Chef’s Special Sauce. The prawns are perfectly cooked, allowing them to absorb the flavors of the chef’s unique sauce. The combination creates a culinary masterpiece, where the freshness of the prawns harmonizes with the savory and aromatic notes of the special sauce. Every bite is a testament to the chef’s skill and the high-quality ingredients used.
Lamb Rack and Beef Rib with Black Pepper Sauce
Each is delicately coated with a luscious black pepper sauce. The succulent lamb rack and beef rib showcase tender and juicy meat, expertly prepared to perfection. The black pepper sauce enhances the flavors, providing a balance of savory and peppery notes that elevate the overall dining experience.
Stir-Fried Noodles
The noodles are expertly stir-fried to achieve the perfect texture, while the medley of ingredients adds depth to the overall dish. Whether enjoyed on its own or paired with the main courses, the stir-fried noodles offer a satisfying and palate-pleasing conclusion to the savory feast.
Dessert Selection
We ends our meal with their desserts. The Chilled Green Tea Pudding with Vanilla Ice Cream is a harmonious blend of creamy green tea pudding and the richness of vanilla ice cream, creating a dessert that is both refreshing and indulgent.
Additionally, savor the Steamed Chinese New Year Cake with Shredded Coconut, a traditional treat that symbolizes sweetness and prosperity during the festive season. Each dessert is a perfect ending to your Chinese New Year celebration, leaving a lasting impression on your taste buds.
The restaurant features three special set menus:
• Prosperity set menu at RM288+ per person
• Fortune set menu at RM338+ per person
• Wealth set menu at RM398+ per person
For table reservations at Wan Chun Ting, please contact +603 2720 6648 or email [email protected].