“Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet”

Seafood lovers, your weekend indulgence has arrived. Le Méridien Petaling Jaya’s Pasar Baru Restaurant invites diners to embark on a sumptuous ocean-to-table journey with its Seafood Dinner Buffet, celebrating the freshest catches and the finest flavours from the sea.

Every Friday and Saturday evening, Pasar Baru transforms into a seafood paradise where guests can savour a lavish spread of freshly shucked oysters, Alaskan crab legs, signature chili crab with mantao, and the much-loved Mee Kuah Ketam — each dish crafted to perfection with bold, irresistible flavours.

To elevate the experience, guests can enjoy a selection of hot mains and chef specials such as the perfectly roasted Beef Wellington, grilled prawns, and an array of local favourites. Every corner of the buffet is designed to delight — from premium seafood on ice to live-cooking stations that fill the air with mouth-watering aromas.

For dessert lovers, a decadent display of sweets awaits — think delicate cakes, puddings, and tropical fruits — the perfect finale to a night of indulgence.

“At Le Méridien Petaling Jaya, we’re passionate about bringing people together over exceptional food,” said the Pasar Baru culinary team. “This seafood buffet is more than a meal — it’s a celebration of the ocean’s bounty, served with the warmth and hospitality that define our brand.”