• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / A Second Date with Spring with Oh Cha Matcha

A Second Date with Spring with Oh Cha Matcha

March 16, 2022 by StrawberrY Gal

  Blossom by blossom the spring begins. Sakura season has arrived in full force where thousands of trees burst into bloom, dousing the streets with shades of pink in Japan. Sakura symbolizes spring, hope, beauty and renewal. This year, Oh Cha Matcha is celebrating their second spring on Malaysian shores and coincidentally their second anniversary with a Sakura themed, limited-edition box of Japanese goodies to commemorate the special occasion.

Priced at RM68, the Sakura box will surely delight those with a sweet tooth. Beautifully packaged in a pink box with Sakura prints on it, the box contains a Sakura Macaron, a Sakura Matcha Macaron, a Sakura Roll Cake, a Sakura Matcha Roll Cake, a Sakura Strawberry Daifuku and a Matcha Strawberry Daifuku, completing the fun and colorful line up of scrumptious traditional Japanese goodies.

Although localized to reflect growing trends and creatively infuse popular local flavors, Oh Cha Matcha is paying tribute to its Japanese origins and tea culture by pairing their Ceremonial Matcha drink (*priced separately) with the Sakura box. This match(a) made in heaven balances out the sweetness with the distinctive Umami taste of Oh Cha Matcha’s high quality matcha that is low in bitterness with just the right amount of tart.

The Sakura Box is a limited edition offering to commemorate Oh Cha Matcha’s second anniversary and is available via pre-order only and to be picked up on weekends at the store in Taman Tun Dr Ismail.

Oh Cha Matcha opened its doors on 16th March 2020 and has instantly gained a cult following with its creative lineup of innovative, quirky and playful artisanal Matcha based concoctions. Fueled by their passion for quality matcha, dynamic entrepreneurial sibling duo Choong Kar Wai and Choong Kar Heng who are also masterminds behind Garage 51 in Bandar Sunway, made a commitment to import only the finest matcha directly from the holy land of Matcha in Uji, Kyoto, Japan, ensuring only the highest quality matcha for the enjoyment of its consumers.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie