• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

Yakiimo BENI NAGOMI @ AEON BIG Mid Valley

March 10, 2020 by StrawberrY Gal

It is always an enjoyable moment when I have some sweet potatoes for breakfast or even snacks. And for those who are not aware, Yakiimo Sweet Potatoes are one of my favourites where they are deliciously good with the sweet bites and bringing you with loads of benefits.

For those who are not aware, YAKIIMO BENI NAGOMI (極甘) is a Japanese Sweet Potato variant, which is carefully cultivated in the warm regions of Ibaraki, Japan. They are considered one of the most delicious and sweetest Yakiimo (meaning sweet potato in Japanese) from Japan.

Being that, these sweet potatoes are different from the usual potatoes where they are actually aged in a special temperature warehouse for over 3 months, before they are meticulously baked in a far-infrared oven, to optimise the taste and sweetness of the Yakiimo. During this aging process, no artificial additives are added.

For those who are not aware, YAKIIMO BENI NAGOMI brings you with the good source of vitamins and minerals, in particular for Vitamin A in its raw form and once cooked, small variable changes in micronutrient density occur to include a higher content of vitamin C. Asides from that, they complete with the high quality source of protein with no saturated fats. It also completes with the source of complex carb to help fuel your body.

Asides from that, they are complete with the source of complex carb to help fuel your body. Even thought it comes with the high starch content, they are also considered to have a low-glycaemic index (GI ) food by the American Diabetes Association. This makes it a healthy food choice for diabetics
healthy food choice for diabetics. And one Japanese sweet potato offers 4.6 grams of dietary fiber, which is the front-runner for keeping your digestive system healthy

YAKIIMO BENI NAGOMI 極甘, is currently available at AEON Big Mid Valley and Jaya Grocer, Main Place. And for now, they are having a great promotion where :
Jaya Grocer, USJ 21 : Buy one pack and get a turn on the Spin the wheel . You get free 1pkt if you win
Aeon BIG mid valley : But 1pkt, get 1 more piece.

So, why not you visit their outlet now and grab this awesomelicious YAKIIMO BENI NAGOMI 極甘

Filed Under: Food News, Food Product, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie