• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Passage Thru India @ Bukit Bintang : One of the Best Authentic Indian Restaurant

Passage Thru India @ Bukit Bintang : One of the Best Authentic Indian Restaurant

March 9, 2020 by StrawberrY Gal

Passage Thru India is another restaurant which definitely worth to visit. Located in the KL City Centre, the restaurant offers you with the delicious choices of Indian delights. The banglo converted restaurant is beautiful decorated with the India elements in it. Every pictures, elements is handpicked by the owners and some is even drawn by the owners themselves.

Walking inside, I am truly amazed and in love with the beautiful interior where the owners and founders brings you with the beautiful concepts and expansions of one of the largest thematic Indian Restaurant. True to its name, Passage Thru India is the Technicolor representation of the culinary journey as experienced by the founders through the remote corners of India.

Mixed Kebab (Medium) (RM 50)

We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.

Murgh Tikka Butter Masala (RM 23.50)

I am loving how this Murgh Tikka Butter Masala is prepared. They are such an indulgence where the boneless chicken are beautifully roasted till perfection in a traditional clay oven with Coal and cooked in Butter Masala. The meat so tender and juicy and I dont mind having more of it as well.

Malabar Fish Curry (RM 23)

For those who are a big fans of fish, go for their Malabar Fish Curry where the curry is with the thick and rich flavours.It is simply fragrance and every mouthful comes sinfully good especially the aromatic flavours of the curry.


Urulai Varuval (RM 15)

Don’t miss out the potato pieces which is beautifully fried till perfection with the masala.

Chicken Dhum Briyani (RM 25)

And one can enjoy their fragrantly prepared briyani rice with the chicken with it. I am loving how they are made especially the fluffy bowl of rice together with the tender meat.

If you are not a rice lover, you can also have their naan. Choose your choice of naan as they come with the wide variety. This includes the plain naan, garlic naan, cheese naan and many more.


Overall, for those who are looking for a delectable Indian delight, it is time to visit Passage Thru India for this awesome sensation.

Passage Thru India – Kuala Lumpur
No : 4, Jalan Delima (off Jln Bukit Bintang),
55100, Kuala Lumpur, Malaysia.
Phone : +6 (03) 2145 0366
Fax : +6 (03) 2145 2366
Email : [email protected]

Passage Thru India – Damansara
No : 9, Jalan Setiapuspa, Bukit Damansara,
50490, Kuala Lumpur, Malaysia.
Phone : +6 (03) 2094 4366
Fax : +6 (03) 2094 5366
Email : [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows Howith the Ninja DoubleStack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie