• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The New Menu @ Five Sen5es, The Westin Kuala Lumpur

The New Menu @ Five Sen5es, The Westin Kuala Lumpur

June 27, 2019 by StrawberrY Gal

We are back again to Five Sen5es for a pampering NEW menu. And recently Westin KL comes up with the whole brand-new ala-carte menu which will make you come back for more and it gives you a modern twist of it.



Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) 
One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Si Chuan Seafood Soup with Hot Chili Oil (RM 36) 
For those who love to have some kick of spiciness, you can hop to enjoy the Si Chuan Seafood Soup where the soup is packed with the aromatic flavours but it is not too spicy. Every mouthful brings you with the light kick of spiciness in it.

Double Boiled Chicken and Wanton Soup (RM 35)
The hearty bowl of soup full of love can be tasted here. The bowl of soup comes packed with the soothing taste, packed with the flavours together with the chicken and pulpy wanton in it. Awesomely good!


Braised Chicken with Chestnut and Mountain Yam (RM 52) 
Grab this chunky chicken meat which is well braised till perfection and served together with the chestnut and mountain yam. I love the tender juicy meat of the chicken and the crispy bites of the chestnuts that give the dish some textures. Nicely done.




“Pi Pa “ Styled Pan Seared Homemade Bean Curd filled with Minced Chicken serves in Hot Pot (RM 48)

Love the flavorful blend of the hot pot. This is sinfully good where the beancurd comes soft and silky and the minced chicken added to it, it gives some texture to the bowl of hotpot making the dish more overwhelming.

Fragrant Crispy Vegetables with Roasted Pine Nuts (RM 38)

We end with these awesomely delicious vegetables which are beautiful stir-fried till perfection. The vegetables come perfectly good and they are well stir-fried with the crunchy bites.

Five Sen5es has never disappointed me with their dishes where their food is perfectly awesome-licious with the great service too.

Address: 199, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie