• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / STAR CAFÉ, TAMAN DESA

STAR CAFÉ, TAMAN DESA

April 8, 2012 by StrawberrY Gal

Star Cafe, located in Taman Desa, is a fun filled place to wine and dine, with a chance at catching outstanding performances! On 21st June, 2011, Star Cafe reopened its doors after a year of renovation. The newly renovated Star Cafe presented a marvelous place that encaptures the essence of stardom with good food and overall fun. Outlet has live performances from live band on Wednesday, Thursday, Friday and Saturday. Aside, they do have a lounge for customer to relax and enjoy with their friends. We are served with food and delights there.

Rainbow Trout Armandine is one of the famous recommended items there where the grilled trout is being topped with brown almond and butter sauce served with parsley potatoes and fresh veggie. The fish is simply fresh and it is said that the fish is being imported from Singapore. The texture is good too.
Price: RM 37.90

The Duck A’la Orange is where the roast duck is well made in the Orange Zested Curacai sauce which is served with the potatoes and fresh veggies The duck is well cooked and it is served with the tender meat and slightly sweet soury orange sauce with it. It is said that it is one of the recommended dish from the chef.
Price: RM35.00

We also had the Chicken Deminoff is where the quarter chicken is being cooked in creamy wine sauce served with shallots, mushrooms, baby carrots, new potatoes & veggies. The Chicken is tender and its taste is good and mix well with the mushrooms and the baby carrots.
Price: RM 28.00

If you are a pastry lover, the Puff Pastry which is the Fillet Beef Wellington is one of the choices in the restaurant. This is where the beef tenderloin is being wrapped in the flaky puff pastry stuffed with mushroom chicken with turkey ham.
Price: 58.00

Next coming is the Bitter Gourd fried with Seafood and Glass Noodles where the bitter gourd to me is super bitter which is not much of my favorite. If you are bitter gourd lovers, perhaps you will love them.
Price: RM 14.00

We get to taste the Sang Har (Fresh Prawn) Noodles which is one of the favorites where prawns are big. It is served with a prawn and the sang mee is really mix well with the prawns and the taste is really good.
Price: RM 16.00

Love desserts? Vanilla Panna Cota is a classic Italian light and creamy dessert with Orange Toffee Sauce. The desserts is not too sweet which is quite good.
Price: RM11.90

Apple Crumble is a where the delicious Apple chunks baked in nutty topping served with vanilla ice cream and creamy vanilla sauce. The portion is good for one
Price: RM13.90

* For Red Card Holder, you are entitled for 30% discount off on Ala-Carte Menu

(*Promotion not applicable on daily and booking in advance is needed. Please mention Red Card if you are using them(
MALAYSIANFOODIE is working together with RedCard – The Smart Way to Eat Out as their media partner.

Grab the RM50 off now when you purchase RedCard annual membership for just RM38 (normal price RM88). How?

1. Fill up the registration form at www.redcard.my/join.php

2. Enter Malaysianfoodie exclusively discount code CCCAEF before sending to process

Star Cafe
65, Jalan 109E,
Taman Desa, Off Jalan Klang Lama,
58100, Kuala Lumpur.
Tel: 03 -7971 3550

Business Hours:
Mon – Sun: 12.00pm – 12.00am

Filed Under: Food Review, Invited Review Tagged With: Fusion Food, Red Card

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie