• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Botanica+Co unites flavours & fun this Lunar Mid-Autumn Festival

Botanica+Co unites flavours & fun this Lunar Mid-Autumn Festival

September 15, 2017 by StrawberrY Gal

Botanica+Co invites family and friends to get together this Lunar Mid-Autumn Festival as it celebrates the joy of reunion and thanksgiving by introducing warming and delicious Mid-Autumn Festival specialties.

For a limited time from 24 September till 4 October, Botanica will feature alongside its regular menu two seasonal specials: Botanica’s Claypot Chicken Rice and its take on the classic Teochew Orh Nee. Lovingly prepared by Botanica’s Executive Chef Sam Neoh and his team, both these savory and sweet dishes are not to be missed!

Botanica’s Claypot Chicken Rice features a bounty of flavours using fresh and premium ingredients; Japanese rice, pickled vegetables paired with tender chicken thighs marinated in fragrant ginger and goji berries. The hearty dish is topped off with an onsen egg and generous amounts of coriander, leek and bonito flakes accompanied by Botanica’s special house-made soya sauce. Keeping the tradition alive, the dish is served in a classic claypot, accentuating the warm, earthy flavours of this autumn delicacy.
 
To finish off a perfect family meal, Botanica presents its version of the Teochew Orh Nee, a delightful treat made of hand-grated yam boiled in milk, garnished with ginko nuts, a splash of coconut milk, pandan extract and Botanica’s secret Japanese syrup. Served in an Oriental ceramic bowl, the Teochew Orh Nee by Botanica pays homage to the age-old traditional dessert.

Uniting food and family, Botanica will be hosting a Mid-Autumn Lantern Walk in Bangsar South on 30th September at 6.30pm, keeping alive a popular tradition for the Mid-Autumn Festival. The community walk will gather at 6pm first at Botanica+Co before proceeding to the award winning Central Park just steps away from the restaurant – a 6 acre green gem within Bangsar South.

The first 100 children arriving at Botanica+Co for the Mid-Autumn Lantern Walk will receive a free festive paper lantern to gear up for the excitement.

Alternatively, interested participants can find out more at https://goo.gl/bMm4uh to join in on the festivities.

A special treat not to be missed, the Botanica Claypot Chicken Rice is priced at RM36 while the Teochew Orh Nee is priced at RM22.50 – inclusive of 6% GST.

Botanica+Co Restaurant & Bar is located in Bangsar South at G5 Podium, The Verticals, Bangsar South City, Kuala Lumpur. For more information, visit www.botanica.com.my or call +6016 965 6422.

Filed Under: Food Promotion Tagged With: Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie