• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Senthai & Mookata @ Bandar Menjalara, Kepong

Senthai & Mookata @ Bandar Menjalara, Kepong

March 25, 2017 by StrawberrY Gal

Located in Manjalara, Sen Thai brings you a taste of original Thai as the owner is from Malaysia with a Thai wife. The restaurant brings you the recipe from his wife which is all the way from Thai assuring you that you will enjoy the best of Thai is here. 
Tum Thai (RM 10.90) 
Tum Thai served fresh with loads of the papaya with it. The papaya salad comes simply addictive and  yet spicy. 
Jum Jum (RM 65 for 2 pax) 
And recently Sen Thai had launched their new menu which is call Jum Jum. Jum Jum is one of the popular Thai Street Food which believed to have originated in Laos , Cambodia and also North East Thailand. It’s traditionally made of chicken or pork and fresh kaffir lime leaves, cooked in small calypot on a charcoal stove. The bowl of Jum Jum comes with generous portion of ingredients where they have meat ball, prawns, squids, chicken meat and the huge portion on vegetable.
Panang Thai(RM 16) 
One of the famous delights of Thai delights, the Thai curry comes simply delicious with the light spiciness and also the creamy texture of the curry as well. Comes with generous portion of chicken meat in it.
Tom Kha Kai (RM 18) 
Another version of soup from Thai, the soup based comes slightly different from the usual tomyam you expect. It is a creamy base of soup which is not too spicy.
Pla Neiung Ma Nao (RM 38) 
Enjoy these spicy delights with the fresh fish well cooked till perfection and topped with the lime sauce on top. The dish is indeed impressive and delicious especially the sourish spicy taste in it.
Kai Kata 
The Thai  Style Omelete served together with the toast bread is one of the nice one here. Comes together with a Thai Ice Tea or coffee with it. 
Kaw Pad Moon
Kow Pad Tomyam
As for lunch, they offer a variety of set meals to go for. Have your favorite set of meal either fried rice, tomyam seafood fried rice, and pork fried rice. And now, you can add RM 4 for a lime juice and also fish cake.
Address: Lot 1-12&1-13, No.1, Jalan Manjalara Idaman, Plaza Manjalara, Bandar Manjalara, 52200 Kepong, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 12-333 9027
GPS Location:  3.194298,101.629544

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie