• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

June 3, 2016 by StrawberrY Gal

It is time again for Ramadhan and for those who are getting bored on the Malay style of Ramadhan, have a twist of Ramadhan in thai style. Now, Chakri Palace had release their Ramadhan buffet with a variety of choices and now you can spice up your life with those divinely delicious spicy delights here.
Start of your Ramadhan buffet with the variety of appetizer where you can have some mieng kam, crispy fried noodles, spring rolls, samosa,
shrimp crackers and more. The mieng kam is something worth to try when you are there.
Moving to the salad, they do have a variety of salad to enjoy too where one can have enjoy their signature Thai Papaya Salad, Glass Noodles with the Seafood salad and  many more. The spicy salad is indeed very good and I cant get enough of the Glass Noodles with the Seafood which is one of my favorites.
The variety goes on with the choices of briyani rice, and you can topped them with the stir fried chicken with sweet and sour sauce, Mixed vegetable, massaman beef , steamed fish with lime and chili and many more.
Don’t miss their live station this year with the tomyum with noodles, satay beef and chicken, ikan bakar and also the Thai Laksa.
Never say “bye” if you have not ends your mail with those Thai Desserts. The Thai desserts is indeed comes with the good variety where I enjoy the red ruby, banana in coconut syrup, mango sticky rice, steamed sweet tapioca and also the sticky rice with the egg custard.
And now they have early bird promotion where you can entitled for Rm 20 nett discount from the 10 May to 9 June   2016 discount. They also have 15% discount for Citibank card noodles. For those who apply for either this 2 promotion above, they are not entitled for Buy 5 free 1 promo.
Normal Price:RM 79.90 per person
Children & senior Citizen: RM 39.90
For reservation, call 016-2277 182 , 03-2143 1141 (Pavilion KL) or you can have your table booked at berbuka.chakri.com.my

 

Filed Under: Food Review, Invited Review Tagged With: #DineInKLCC, Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie