• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

THE COFFEE BEAN & TEA LEAF® USHERS IN THE LUNAR NEW YEAR BY BRINGING PEOPLE TOGETHER WITH TREATS FOR THE HOME AND THE HEART!

January 19, 2016 by StrawberrY Gal

The Coffee Bean & Tea Leaf® (CB&TL) tantalises taste buds with a refreshing seasonal menu, just in time to celebrate the year of the Red Fire Monkey which promises energy, passion and creativity.
Having a unique monkey-themed design, the stunning creation of CB&TL Raspberry Lychee Cake is made with mouth-watering raspberry and lychee fillings garnished with swirls of Greek yoghurt cream that’s baked to perfection – an alluring centrepiece for your celebration. Serve guests their choice of Jasmine tea from the Jasmine Trio selection; try the Jasmine White for a delicate cup of tea made from tender white tea buds and scented with Jasmine flowers, opt for a fuller bodied tea with the Jasmine Oolong or begin your celebration with the Jasmine Puer a rare tea specially harvested from Puer City in China. However, if you prefer a taste of nuttiness with a hint of sweetness – grab a delicious Almond Beverage to go with your favourite cookies!
“Chinese New Year is all about family, and The Coffee Bean & Tea Leaf® understands the importance of hosting a wonderful reunion dinner and open house. With this menu, you can bring the best of CB&TL right into your home for everyone to enjoy,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.
Beginning from 19th January, the Raspberry Lychee Cake is a limited, special edition offering at RM 10.80 per slice and RM 118.00 for a whole cake (pre-order required three working days in advance) only available until 23rd February, the day after Chap Goh Meh. In the Chinese calendar, Chap Goh Meh is when young singles traditionally throw oranges into the river in the hopes of finding a life partner. This year, perhaps treating someone to a slice of the Raspberry Lychee Cake will do the trick!
Meanwhile, until the 6th of March, you’ll still be able to enjoy your Almond Beverages such as the Chocolate Almond Ice Blended, the Vanilla Almond Latte, the Almond Macchiato and more, starting at RM 14.95 while The Jasmine Trio is only available while stocks last. So grab these goodies quickly as they won’t be around for long!

Filed Under: Food Promotion Tagged With: CNY 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie