• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PICKLE & FIG , TTDI

PICKLE & FIG , TTDI

October 2, 2014 by StrawberrY Gal

PICKLE & FIG

PICKLE & FIG
Pickle & Fig ; a restaurant located in TTDI and the place is simply famed for their hot pressed panini and cold gourmet sandwiches. The restaurant decoration comes simply simple with the wooden chairs and pallet and the simen base floor.
PICKLE & FIG
On the right upon entrance is a long spread of chalkboard fully filled with menu
PICKLE & FIG
The restaurant is not just famed for coffee and juices but they have more than that, Started with the
Rotkraut Pastrami (RM19.00); it is served with the beef salami, basil pesto, mozzarella and butter spread in either wholemeal or white bread. The Panini comes awesome with the fragrant beef salami which is well matched with the ingridients and bread.
PICKLE & FIG
Coming next is the Guacamole Chicken (RM 17.00) where the guacamole chicken was well prepared. This is where the chicken meat comes simply succulent and mouth watering even though it is from the chicken breas. It is bein served with the creamy guacamole, roasted almonds, bell pepper and crunchy lettuce with salad and wedges on the side.
PICKLE & FIG
Traditional Fish & Chips comes into their creation where those who are not fancy about bread and Panini could consider this. The crispy deep fried fish and chips till golden brown comes awesome with the crunchy bites of it. Inside,comes juicy and each mouthful were good.
PICKLE & FIG
Not just that, the prawn pesto pasta are also pretty unique as well. Cooked al-dente; the prawn pesto is just awesome with the creamy texture and the pasta comes with generous portion of prawns with it.
PICKLE & FIG
Do order some of their drinks including their Mocha (RM9) and Cappucino (RM8) where the coffee taste smooth and nice.
PICKLE & FIG
For those who are looking for healthier blend, try their Goji Me which is a combination of strawberry, goji, apple, pineapple, and yogurt for RM 12 as well as the Blue Healer which includes the blueberry, blackberry, banana, and apple.

Pickle & Fig is located at the TTDI at:
26, Jalan Tun Mohd Fuad 2,
Taman Tun Dr Ismail, Kuala Lumpur.
Tel: 03-2858-9960
Open 10am-10pm (11pm Fridays & Saturdays)
Facebook: https://www.facebook.com/pickleandfig

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie